Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

At least 6 months restaurant or 1 year retail management experience, ability to lead shifts, knowledge of health and labor laws, basic computer and math skills, strong communication, and ability to lift up to 50 lbs.

6 months restaurant management or 1 year retail management experience; ability to run a shift; leadership, communication, basic computer and math skills; knowledge of labor and health laws; ability to lift up to 50 lbs.

Provide shift leadership in a fast-food drive-in: supervise employees, manage staffing and operations, enforce policies and laws, perform station and sanitation duties; 6 months restaurant or 1 year retail management experience required.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver and carry trays up to 25 lbs; move/stock product up to 50 lbs; perform cleaning and sanitation; basic math and communication skills; ability to follow directions and work irregular hours.

Provide friendly, quick service; carry trays up to 25 lb and move/stock items up to 50 lb; perform cleaning, sanitation, and food prep tasks; basic math, communication, and customer service skills; regular attendance.

Provide friendly carhop service, deliver trays up to 25 lbs, move/stock items up to 50 lbs, perform cleaning/sanitation, basic math and communication skills, follow directions, and complete skating training if required.

Providing friendly, quick service to guests, delivering and clearing trays, performing cleaning/sanitation, lifting up to 50 lbs, basic math/communication skills, and ability to complete skating carhop training when required.

Provide friendly, timely service delivering food to guests, carry trays up to 25 lbs (stock up to 50 lbs), perform cleaning/sanitation, complete skating training if applicable, basic math and communication skills, work nights/weekends/holidays.

Provide friendly, quick service; deliver food to guests (carry trays up to 25 lbs), clear trays, perform cleaning/sanitation, assist with payments, move stock up to 50 lbs, basic math and communication skills; must be able to stand and lift.

Provide friendly, quick service delivering food to guests, carry trays up to 25 lbs, lift/stock up to 50 lbs, perform cleaning/sanitation, basic math and communication skills, regular attendance, skating training for skating carhops.

Cook

Cooks, prepares, and packages food; operates kitchen stations; follows policies and sanitation standards; lifts up to 50 lbs; basic math, reading, and communication skills.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning/sanitation; moving food items up to 50 lbs; basic math, reading, and communication skills; regular attendance.

Cooks, prepares, and packages food; operates grill and prep stations; performs cleaning/sanitation; lifts up to 50 lbs; follows directions and maintains regular attendance.

Preparing, cooking, and packaging food; performing cleaning and sanitation; lifting up to 50 lbs; basic math/reading; effective communication; ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.

Prepare, cook, and package food; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning/sanitation; ability to lift up to 50 pounds; basic math, reading, and communication skills; reliable attendance.

General Manager/ Operating Partner

General Manager

3+ years restaurant management (QSR preferred), high school diploma required, experience recruiting/hiring/managing staff, knowledge of labor/health laws, basic computer/math/accounting skills.

High school diploma, 3+ years restaurant management experience (QSR preferred), ability to run shifts unsupervised, hiring and staff management, knowledge of labor and health laws, basic computer/math skills, and strong communication and leadership abilities.

3+ years restaurant management experience (QSR preferred). High school diploma required. Responsible for leading operations, hiring and managing staff, cost control, compliance, and maintaining operational standards. Must be able to lift up to 50 lbs and work irregular hours.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and managing staff, knowledge of labor and health laws, basic computer/accounting skills, ability to lift up to 50 lbs.

High school diploma or equivalent; 3+ years restaurant management experience (QSR preferred); experience recruiting and managing staff; knowledge of labor, health, and safety laws; basic computer and accounting skills; ability to lift up to 50 lbs and perform continuous standing and physical tasks.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and managing staff, knowledge of labor and health laws, basic computer/math/accounting skills, ability to lift up to 50 lbs, flexible to work 50+ hrs/week including nights, weekends, and holidays.

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, and disciplinary experience; knowledge of labor and health laws; basic computer and accounting skills; ability to lift up to 50 lbs.

Team/Crew Member

Team Member

Perform station duties, cleaning/sanitation, move/stock product up to 50 lbs, basic math and communication skills, ability to follow directions and multi-task; irregular hours including nights, weekends, and holidays.

6+ months restaurant management or 1 year retail management; experience running shifts; leadership, staffing, and cost-control skills; knowledge of labor and health laws; basic computer, math, and communication skills.

6+ months restaurant management or 1 year retail management experience; ability to run shifts, supervise staff, enforce policies, perform opening/closing, and handle guest issues.

6+ months restaurant management or 1 year retail management experience; ability to run shifts, train staff, perform station duties, lift up to 50 lbs, basic computer and communication skills, knowledge of labor and health regulations.

6+ months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing, control food/labor/inventory costs, perform station duties, and meet sanitation and legal standards.

6 months restaurant management or 1 year retail management; able to run shifts independently; basic computer, math, and communication skills; knowledge of labor and health laws; ability to lift up to 50 lbs.

6 months restaurant management or 1 year retail management; ability to run a shift independently; leadership, communication, problem-solving, basic computer/math/reading skills; able to lift up to 50 lbs and perform continuous standing and physical tasks.

At least 6 months restaurant management or 1 year retail experience; ability to run shifts; basic computer, math, and communication skills; ability to lift up to 50 lbs and perform continuous standing and physical tasks.

Supervise and train staff, lead shift operations, manage staffing and inventory, perform opening/closing and station duties, lift up to 50 lbs; requires ≥6 months restaurant management or 1 year retail management and ability to run a shift unsupervised.

Team/Crew Leader

Crew Leader

Leads and supervises restaurant station duties, trains employees, enforces sanitation, performs cleaning and food prep, lifts up to 50 lbs, and uses basic math and communication skills.

Leading and supervising restaurant station duties, training new employees, ensuring cleaning/sanitation, lifting up to 50 lbs, basic math/communication, and regular attendance.

Leads and supervises restaurant station duties, trains employees, enforces cleaning/sanitation, stocks product, and handles customer issues. Minimum 30 hrs/week; nights, weekends, and holidays required.

Lead and supervise restaurant station duties, train new employees, maintain cleaning/sanitation, lift up to 50 lbs, and ensure regular attendance and operational standards.

Lead and supervise crew and station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, and work irregular hours including nights, weekends, and holidays. Minimum 30 hours/week.

Supervise and perform restaurant station duties, train employees, ensure sanitation and safety, lift up to 50 lbs, and work irregular hours including nights and weekends.

Leading and supervising station duties, training new employees, enforcing sanitation, lifting up to 50 lbs, basic math and communication skills, multitasking and decision-making.