Jobs at Soar QSR | HiringCafe

Soar QSR

Team/Crew Leader

Lead and supervise restaurant station duties, train new employees, enforce operational standards, perform cleaning/sanitation, move stock up to 50 lbs, and attend irregular shifts including nights and weekends.

Assistant Manager

Requires at least 6 months restaurant management (or 1 year retail management), ability to train and lead staff, manage operations, perform station duties, lift up to 50 lbs, and possess basic computer, math, and communication skills.

6 months restaurant or 1 year retail management experience; ability to lift up to 50 lbs; basic computer, math, and communication skills; knowledge of labor and health/safety laws; availability for nights, weekends, and holidays.

At least 6 months restaurant management (or 1 year retail) experience; ability to lead shift operations, manage staffing, handle guest and employee issues, and perform physical tasks in a restaurant environment.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service to guests; deliver food trays up to 25 lbs and move stock up to 50 lbs; perform cleaning/sanitation; basic math/reading, communication, multitasking, and ability to follow directions; skating training for skating carhops.

Cook

Cooks, prepares, and packages food; operates grill and prep stations; performs cleaning/sanitation; moves and stocks items up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Crew Leader

Leads and supervises station duties, trains new employees, enforces operational and sanitation standards, lifts up to 50 lbs, requires basic math, communication, multitasking, and leadership skills.

Team/Crew Member

Team Member

Perform station duties, maintain cleaning and sanitation, lift up to 50 lbs, provide guest service, and follow directions in a fast-paced restaurant environment.

Crew Member

Perform station duties, maintain cleaning and sanitation, lift up to 50 lbs, multi-task in a fast-paced restaurant, and communicate effectively with guests and team.

General Manager/ Operating Partner

General Manager

High school diploma required; 3+ years restaurant management (QSR preferred); experience recruiting/hiring and running shifts; knowledge of labor and health laws; basic computer, math, accounting, communication, and leadership skills.

Market Supervisor/ Multi-Unit Supervisor

Market Supervisor

High school diploma, 3+ years as a restaurant general manager (QSR preferred), knowledge of labor and health laws, computer/math/accounting skills, strong verbal/written communication, leadership, and problem-solving.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock items up to 50 lbs; perform cleaning/sanitation; basic math, reading, and communication skills; ability to follow directions; skating training for skating carhops.

Experience in restaurant food preparation, ability to operate grill and prep stations, lift up to 50 lbs, basic math and reading, effective communication, follow directions, and multitask.

Perform station duties, food prep, cleaning and sanitation, move/stock items up to 50 lbs, basic math and communication skills, ability to follow directions and multitask.

Basic restaurant/retail knowledge, ability to perform station duties, lift up to 50 lbs, basic math and reading, effective communication, multitasking, and regular attendance.

Perform station duties, food preparation, cleaning/sanitation, lift up to 50 lbs, basic math/reading, effective communication, ability to follow directions, work irregular hours including nights and weekends.

Perform restaurant station duties, follow procedures, maintain cleanliness and sanitation, lift up to 50 lbs, possess basic math/reading and communication skills, and work irregular hours including nights, weekends, and holidays.

Performs basic restaurant duties including food prep, cleaning, customer service; must lift up to 50 lbs, work irregular hours (nights, weekends, holidays), and follow operational standards.

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, training, and supervisory experience; knowledge of labor and health laws; basic computer, math, and accounting skills; able to lift 50 lbs and work irregular hours.

3+ years restaurant management experience (QSR preferred). High school diploma required. Responsible for hiring, training, scheduling, cost control, compliance, maintenance, and team leadership.

High school diploma required; 3+ years restaurant management (QSR preferred); ability to recruit, train, lead staff, manage operations, cost-control, compliance with laws, basic computer and reporting skills, and strong communication.

Require high school diploma/GED, 3+ years restaurant management (QSR preferred), ability to recruit/hire/manage staff, knowledge of labor and health regulations, basic computer/accounting skills, and strong communication and leadership.

Lead and manage drive-in operations and employees, including hiring, training, scheduling, cost-control, vendor oversight, and compliance. Requires high school diploma and at least 3 years restaurant management (QSR preferred).

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); experience recruiting/hiring/managing staff; knowledge of labor, health, and safety laws; basic computer and accounting skills.

Prepare, cook, and package food to operational standards; operate cooking stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills required.

Cooking, preparing, and packaging food to operational standards; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; regular attendance.

Perform station duties, maintain cleaning and sanitation, lift/stock up to 50 lbs, general restaurant knowledge, basic math/reading, effective communication, multitasking, and regular attendance; work nights, weekends, and holidays.

Perform station duties, maintain cleaning and sanitation, lift up to 50 lbs, basic math and reading, effective verbal/written communication, ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Provides friendly, quick service; must lift and carry trays up to 25 lbs and stock up to 50 lbs, perform cleaning/sanitation, follow directions, basic math/reading, and maintain regular attendance.

Provide friendly, quick service to guests, carry trays up to 25 lbs, move/stock product up to 50 lbs, perform cleaning and sanitation, complete skating training and perform duties on roller skates (if skating carhop), basic math and communication skills, ability to work nights, weekends, and holidays.

At least 6 months restaurant management (or 1 year retail) experience, ability to run a shift, leadership and problem-solving skills, basic computer/math/reading skills, ability to lift up to 50 lbs, and perform continuous standing and cleaning duties.

6+ months restaurant management (or 1 year retail) and ability to run a shift; basic computer/math/reading skills; leadership and communication skills; lifting up to 50 lbs; availability nights, weekends, holidays; minimum 30 hrs/week.

Preparing, cooking, and packaging food to operational standards; performing cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, verbal communication, multitasking, and following directions required.

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning/sanitation; lifting up to 50 lbs; basic math, communication, multitasking, and ability to follow directions.

Requires 6 months restaurant management or 1 year retail management, ability to run a shift unsupervised, basic computer/math/reading skills, leadership and communication skills, and ability to lift up to 50 lbs.

Provide friendly, quick service; carry trays up to 25 lb and move/stock up to 50 lb; basic math and communication skills; ability to skate for Skating Carhop; work nights, weekends, and holidays as needed.

High school diploma required; 3+ years restaurant management (QSR preferred); hire/train/manage staff; knowledge of labor and health laws; basic computer, math and accounting skills; ability to lift up to 50 lbs.

At least 6 months restaurant management or 1 year retail management experience; ability to lead shifts, manage staffing, perform station and sanitation duties, lift up to 50 lbs; basic computer, math, reading, and communication skills.

6+ months restaurant management (or 1 year retail), ability to run shifts, staff supervision, basic computer/math/reading skills, knowledge of labor and health laws, ability to lift up to 50 lbs, strong communication and leadership.

Minimum 6 months restaurant management (or 1 year retail); able to run shifts independently, lead staff, manage staffing and inventory, perform station and sanitation duties, and lift up to 50 lbs.