Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

6+ months restaurant management (or 1 year retail), ability to run shifts, staff supervision, basic computer/math/reading skills, knowledge of labor and health laws, ability to lift up to 50 lbs, strong communication and leadership.

Minimum 6 months restaurant management (or 1 year retail); able to run shifts independently, lead staff, manage staffing and inventory, perform station and sanitation duties, and lift up to 50 lbs.

Requires management experience (≥6 months restaurant or 1 year retail), ability to lift up to 50 lbs, basic computer/math/communication skills, knowledge of labor and health laws, and ability to perform kitchen and sanitation duties.

6 months restaurant management or 1 year retail management experience; able to run shifts, train and lead staff, manage staffing/inventory/costs, perform station duties, lift up to 50 lbs, and use basic computer/math/reading skills.

Carhop/ Skating Carhop (server)

Carhop

Deliver food to guests, carry trays up to 25 lbs, perform cleaning and sanitation, assist with payments and customer requests, move/stock items up to 50 lbs, and work irregular hours including nights, weekends, and holidays.

Minimum six months restaurant management (or one year retail management); ability to lead shift, manage staffing, perform opening/closing, enforce policies, basic computer/math/reading skills, and lift up to 50 lbs.

Provide friendly, quick service; carry trays up to 25 lbs and stock up to 50 lbs; basic math and communication skills; ability to stand, lift, skate (for skating carhop) and follow directions.

At least 6 months restaurant or 1 year retail management experience, ability to lead shifts, train staff, manage staffing and inventory, lift up to 50 lbs, perform station and sanitation duties, and apply basic computer and communication skills.

Cook

Preparing, cooking, and packaging food; operating kitchen stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; regular attendance and ability to follow directions.

Providing friendly, quick service to guests, delivering food (lifting up to 25–50 lbs), clearing trays, performing cleaning/sanitation, basic math and communication skills, ability to work irregular hours including nights and weekends; skating required for Skating Carhops.

Requires experience running a restaurant shift, supervisory ability, basic computer/math skills, knowledge of labor/health laws, ability to lift up to 50 lbs, and availability for irregular hours, nights, weekends, and holidays.

Team/Crew Member

Performs basic restaurant station duties, cleaning/sanitation, food prep, customer service; must lift up to 50 lbs, follow directions, multitask, and work irregular hours including nights, weekends, and holidays.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock up to 50 lbs; perform cleaning, sanitation, and basic cash handling; ability to work nights, weekends, and holidays; skating training for skating carhops.

Deliver and serve food to guests, carry trays up to 25 lbs, move stock up to 50 lbs, perform cleaning/sanitation, basic math and communication, skating training for skating carhops, availability for nights, weekends, and holidays.

Team/Crew Leader

Crew Leader

Lead and supervise restaurant station duties, train new employees, perform cleaning and sanitation, lift up to 50 lbs, and demonstrate basic math, reading, and communication skills.

Lead and supervise restaurant station duties, train new employees, maintain cleaning/sanitation, lift up to 50 lbs, minimum 30 hrs/week with irregular hours including nights, weekends, and holidays.

Lead and supervise restaurant station duties, train new employees, ensure sanitation, lift up to 50 lbs, perform basic math/reading, and communicate effectively.

Lead and supervise station duties, train new employees, perform sanitation tasks, lift up to 50 lbs, work irregular hours including nights, weekends, and holidays; minimum 30 hours/week.

Team Leader

Leads and supervises station duties, trains new employees, enforces sanitation and operational standards, able to lift up to 50 lbs, strong communication and basic math skills.

Leads and supervises station duties, trains staff, ensures sanitation and operational standards, able to lift up to 50 lbs, basic math/communication skills, available nights, weekends, and holidays (min 30 hrs/week).

Leading and supervising station duties, training new employees, enforcing sanitation and operational standards, lifting up to 50 lbs, basic math/reading, and effective communication skills.

Leads and supervises station duties, trains new employees, enforces sanitation, moves stock up to 50 lbs, and works irregular hours including nights, weekends, and holidays; requires basic math and strong communication.

Minimum 6 months restaurant management (or 1 year retail) experience, ability to lead shifts, manage staffing and cost-control, perform station duties, lift up to 50 lbs, basic computer/math/communication skills, and knowledge of labor and health regulations.

Preparing, cooking, and packaging food to operational standards; basic math and reading; effective verbal/written communication; ability to lift up to 50 lbs; multi-tasking and regular attendance; willing to work irregular hours, nights, weekends, and holidays.

Preparing, cooking, and packaging food to operational standards; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Crew Member

Perform restaurant station duties, follow company procedures, maintain sanitation, lift up to 50 lbs, and demonstrate basic math, reading, and communication skills.

Requires ≥6 months restaurant management (or 1 year retail management), ability to run shifts independently, basic computer/math literacy, leadership and communication skills, ability to lift up to 50 lbs, and knowledge of labor and health laws.

General Manager/ Operating Partner

General Manager

High school diploma; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, and employee management skills; cost control, inventory and vendor management; ability to lift up to 50 lbs; flexible to work nights, weekends, and holidays.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift and move up to 50 lbs; basic math, communication, multitasking, and ability to follow directions.

Prepare, cook, and package food; operate kitchen stations; perform cleaning/sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver food trays up to 25 lb and move/stock up to 50 lb; perform cleaning and sanitation; basic math/reading, communication, multi-tasking, and ability to follow directions; skating training for Skating Carhop.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.

At least six months restaurant management or one year retail management experience; ability to run a shift unsupervised; knowledge of labor, health, and safety laws; basic computer, math, and reading skills; strong communication and leadership skills; able to lift up to 50 lbs.

6+ months restaurant management or 1 year retail management; ability to lead shifts, manage staffing, perform station duties, lift up to 50 lbs, basic computer skills, and knowledge of labor and health regulations.

Team Member

Basic restaurant experience preferred. Must be able to stand for long periods, lift up to 50 lbs, perform food prep, cleaning, and customer service. Requires basic math, reading, and effective verbal communication.

Perform restaurant station duties, cleaning/sanitation, stock food up to 50 lbs, follow procedures, and work irregular hours including nights, weekends, and holidays.

Lead and supervise station duties, train new employees, maintain sanitation, perform regular cleaning, lift up to 50 lbs, work irregular hours including nights, weekends, and holidays; minimum 30 hrs/week.

6+ months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; knowledge of labor, health, and safety laws; basic computer, math, and communication skills; leadership and problem-solving abilities.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; ability to lift up to 50 lbs; basic math and communication skills; following directions and multitasking.

Perform station duties, provide quality guest service, maintain sanitation, lift up to 50 lbs, and work irregular hours including nights, weekends, and holidays.