Jobs at Soar QSR | HiringCafe

Soar QSR

Assistant Manager

6 months restaurant management or 1 year retail management; ability to run a shift without supervision; leadership, communication, basic computer and math skills; knowledge of labor and health laws; ability to lift up to 50 lbs and perform continuous standing and cleaning duties.

Cook

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math, reading, and communication skills; follow directions and multi-task in a restaurant environment.

Team/Crew Member

Team Member

Performs basic restaurant operational duties including station work, cleaning/sanitizing, stocking, lifting up to 50 lbs, continuous standing, basic math/reading, and effective verbal communication. Irregular hours including nights, weekends, and holidays.

Team/Crew Leader

Crew Leader

Lead and supervise station duties, train new employees, maintain cleaning and sanitation, lift and stock up to 50 lbs, perform basic math/reading, and communicate effectively in a fast-paced restaurant.

6 months restaurant management or 1 year retail management experience; ability to run a shift, train and lead staff, perform opening/closing, lift up to 50 lbs, basic computer/math/reading, and knowledge of labor and health laws.

General Manager/ Operating Partner

General Manager

High school diploma, 3+ years restaurant management experience (QSR preferred), experience hiring and supervising staff, basic computer/math/accounting skills, knowledge of labor and health laws, ability to work irregular hours and lead operations.

Minimum 6 months restaurant management or 1 year retail management, ability to run a shift unsupervised, basic computer/math/reading skills, knowledge of labor and health regulations, lifting up to 50 lbs, and effective communication.

High school diploma required; 3+ years restaurant management experience (QSR preferred); hiring, training, scheduling and people management experience; knowledge of labor and health regulations; ability to lift 50 lbs; available 50+ hrs/week including nights, weekends, holidays.

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); ability to recruit/hire/manage staff; knowledge of labor and health regulations; basic computer/accounting skills; ability to lift up to 50 lbs; minimum 50 hrs/week including nights, weekends, holidays.

Lead all drive-in operations, hire and manage staff, control food/labor/inventory costs, ensure compliance with laws and standards; requires high school diploma and 3+ years restaurant management experience (QSR preferred).

High school diploma required; 3+ years restaurant management (QSR preferred); experience hiring and managing staff; ability to work irregular hours, nights, weekends and lift up to 50 lbs; knowledge of labor and health laws; basic computer and math skills.

Requires high school diploma, minimum 3 years restaurant management (QSR preferred), experience recruiting and managing staff, knowledge of labor and health laws, basic computer/math/accounting skills, and ability to lift up to 50 lbs.

6 months restaurant management or 1 year retail management; train and lead staff, manage operations, staffing, inventory and cost-control; perform station and cleaning duties; basic computer/math/reading and communication skills; able to lift up to 50 lbs.

At least 6 months restaurant management or 1 year retail management, ability to run shifts, leadership and communication skills, basic computer/math skills, knowledge of labor and health laws, ability to lift up to 50 lbs.

Manage and lead restaurant shift operations, supervise staff, control food/labor/inventory costs, perform opening/closing duties, and ensure compliance with laws and company standards.

6 months restaurant management or 1 year retail management, ability to run a shift, knowledge of labor and health laws, basic computer/math/reading, strong communication and leadership, ability to lift up to 50 lbs.

Requires management of shift operations and staff, experience running a restaurant shift, six months restaurant management or one year retail management, basic computer/math/reading skills, knowledge of labor and health regulations, ability to lift up to 50 lbs.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver orders (carry trays up to 25 lb), assist with payment, clean and sanitize areas, lift/store food up to 50 lb, basic math and communication skills, regular attendance; skating training for skating carhops.

Provide friendly, quick service to guests; carry trays up to 25 lbs and move/stock up to 50 lbs; perform cleaning/sanitation, basic math, cash handling, and follow directions; may perform duties on roller skates; work nights, weekends, and holidays.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; general restaurant knowledge.

Provide friendly, quick service; deliver food to guests (tray up to 25 lbs), assist payments, clear trays, perform cleaning/sanitation, move stock up to 50 lbs, may work on roller skates; nights, weekends, and holidays required.

6 months restaurant management or 1 year retail management required; ability to lead shifts, manage staffing and operations, knowledge of labor and health laws, basic computer/math/reading, strong communication and problem-solving; able to lift up to 50 lbs.

Provide friendly, efficient guest service; carry trays up to 25 lb, move/stock items up to 50 lb; perform cleaning/sanitation; for skating carhop, perform duties on roller skates.

Team Leader

Leads and supervises restaurant station duties, trains new employees, enforces sanitation standards, lifts up to 50 lbs, and works irregular hours including nights, weekends, and holidays.

6 months restaurant management or 1 year retail management; ability to run a shift unsupervised; knowledge of labor, health, and safety laws; basic computer, math, and reading skills; strong communication and leadership; ability to lift up to 50 lbs.

6+ months restaurant management or 1 year retail management experience; ability to run a restaurant shift; leadership, communication, basic computer and math skills; knowledge of labor, health, and safety laws.

Supervisory experience in a restaurant or retail setting; ability to lead station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, multi-task, follow directions, and work nights/weekends/holidays (min 30 hrs/wk).

Lead and supervise restaurant station duties, train new employees, perform sanitation, lift up to 50 lbs, and apply general restaurant knowledge with effective communication and decision-making skills.

Leads and supervises restaurant station duties, trains new employees, performs cleaning and sanitation, lifts up to 50 lbs, available for irregular hours including nights, weekends, and holidays.

Lead and supervise station duties, train new employees, enforce cleaning and sanitation, move and stock up to 50 lb, work irregular hours including nights, weekends, and holidays; minimum 30 hours/week.

Provide friendly, timely service; carry trays up to 25 lbs; move/stock up to 50 lbs; perform cleaning and sanitation; basic math and communication skills; ability to skate if trained.

At least 6 months restaurant management (or 1 year retail management), ability to run shifts, basic computer and math skills, knowledge of labor and health laws, ability to lift up to 50 lbs, flexible hours including nights/weekends/holidays.

Requires at least six months restaurant management (or one year retail), ability to run shifts unsupervised, train and lead staff, perform station duties, lift up to 50 lbs, basic computer/math/reading, and knowledge of labor and health laws.

At least 6 months restaurant management or 1 year retail management; ability to run a shift; knowledge of labor and health laws; basic computer/math/reading skills; ability to lift up to 50 lbs and perform physical tasks.

Crew Member

Perform station duties, cleaning/sanitation, move/stock up to 50 lbs, basic math/reading, effective communication, follow directions, multitask; irregular hours including nights, weekends, holidays.

Perform station duties, maintain cleaning and sanitation, lift and stock food up to 50 lbs, follow directions, and communicate effectively in a fast-paced restaurant with irregular hours.

Perform station duties, maintain cleaning and sanitation, lift and stock up to 50 lbs, follow directions, and provide basic restaurant service with regular attendance.

Perform basic restaurant duties including station work, cleaning and sanitation, food prep, and occasional lifting up to 50 lbs; basic math/reading, effective communication, ability to follow directions and multitask.

Provide friendly product service to guests, carry trays up to 25 lbs, move/stock product up to 50 lbs, perform cleaning/sanitation, basic math and communication skills, ability to skate if required.

General restaurant knowledge, basic math and reading, effective communication, ability to follow directions and multitask, regular attendance, and ability to lift up to 50 lbs.