Jobs at Soar QSR | HiringCafe

Soar QSR

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service; deliver trays up to 25 lb, move stock up to 50 lb; perform cleaning/sanitation; complete skating training for skating carhops; able to work nights, weekends, and holidays.

Assistant Manager

Six months restaurant management or one year retail management; ability to run shifts; knowledge of labor, health, and safety laws; basic computer/math/reading; effective communication and leadership skills.

Cook

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; ability to lift up to 50 pounds; basic math, reading, and communication skills; regular attendance.

Manage drive-in operations and employees during shifts; at least 6 months restaurant management or 1 year retail management experience; ability to lift up to 50 lbs; basic computer, communication, and leadership skills; knowledge of applicable laws and safety regulations.

Provide friendly, quick service; deliver food to guests carrying trays up to 25 lbs; perform cleaning and sanitation; move stock up to 50 lbs; skating required for skating carhops; basic math and communication skills.

Cooking, preparing, and packaging food to operational standards; performing cleaning/sanitation; lifting up to 50 lbs; basic math, communication, multitasking, and ability to follow directions; irregular hours including nights, weekends, and holidays.

Provide friendly, quick service; deliver food and clear trays; lift up to 50 lbs; perform cleaning and sanitation; basic math and communication skills; ability to skate if assigned.

6+ months restaurant management (or 1 year retail management), ability to lead/train staff, manage operations and inventory, lift up to 50 lbs, basic computer/math/reading, strong communication and problem-solving.

Prepare, cook, and package food; perform cleaning and sanitation; lift and stock up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Team/Crew Member

Crew Member

Performs station duties, food prep, cleaning/sanitation, lifting up to 50 lbs, and providing customer service; basic math/reading and effective communication skills required; irregular hours including nights, weekends, and holidays.

Perform station duties, follow operational standards, complete cleaning/sanitation, lift and stock up to 50 lbs, basic math/reading, effective communication, multitasking, and regular attendance.

Performs basic restaurant duties including food preparation, station work, cleaning/sanitizing, stocking (up to 50 lb), and providing guest service; requires basic math, communication, multitasking, and regular attendance.

Perform station duties, maintain cleaning and sanitation, follow company policies, lift up to 50 lbs, have general restaurant knowledge, basic math/reading, effective communication, multitasking, and regular attendance.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; working irregular hours including nights, weekends, and holidays.

Provide friendly, quick service delivering food to guests, lift/move up to 50 lbs, basic math and communication skills, ability to skate if required, work irregular hours including nights, weekends, and holidays.

Preparing, cooking, and packaging food; operating grill and prep stations; cleaning and sanitation; move and stock items up to 50 lbs; basic math, reading, and communication skills.

Provide friendly, quick service; lift and carry trays and stock food up to 50 lbs; perform cleaning, sanitation, and cashiering duties; complete Skating Carhop training if applicable.

Provide friendly, quick service to guests, deliver food (carry trays up to 25 lb), handle payments, perform cleaning/sanitation, move stock up to 50 lb, and complete skating training if assigned. Must work irregular hours including nights, weekends, and holidays.

Provide friendly, quick service; carry trays up to 25 lbs and move/stock items up to 50 lbs; basic math and communication skills; ability to stand, lift, bend, and work nights/weekends/holidays; skating training for skating carhops.

Team Member

Perform station duties, maintain cleaning and sanitation, lift up to 50 lbs, basic math/reading, effective communication, multitasking, follow directions, and maintain regular attendance. Availability for irregular hours, nights, weekends, and holidays.

Provide friendly, quick service and deliver product to guests; carry trays up to 25 lb, move/stock up to 50 lb; perform cleaning, sanitation, and basic cash handling; skating required for Skating Carhop.

Provide friendly, quick service to guests, deliver food trays up to 25 lbs, perform cleaning/sanitation, assist with payments, lift/stock items up to 50 lbs, and complete skating training for skating carhops.

Lead shift operations and employees, manage staffing and costs, perform opening/closing duties, handle guest/employee issues, perform station and sanitation tasks, lift up to 50 lbs; 6 months restaurant management or 1 year retail required.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

6+ months restaurant management (or 1 year retail) experience, ability to run a shift unsupervised, basic computer/math/reading skills, leadership and communication skills, ability to move/stock up to 50 lbs.

Provide friendly, quick service; deliver food to guests carrying trays up to 25 lb; clear trays and trash; perform cleaning/sanitation; move/stock items up to 50 lb; basic math, communication, and customer service skills; ability to skate for skating carhop.

Cooking, preparing, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math and reading; effective verbal communication; ability to follow directions and multi-task.

Provide friendly drive-in service, carry trays up to 25 lbs, move/stock up to 50 lbs, perform cleaning/sanitation, basic math and communication skills, ability to follow directions, attendance and skating training for skating carhops.

Performs station duties, food prep, cleaning/sanitation, and stocking; must be able to lift up to 50 lbs and work irregular hours including nights, weekends, and holidays.

Cooks, prepares, and packages food; operates kitchen stations and equipment; performs cleaning and sanitation; able to lift up to 50 lbs; basic math, communication, and multitasking skills.

Cook, prepare, and package food; operate grill and prep stations; perform cleaning and sanitation; lift and move food up to 50 lbs; general restaurant knowledge, basic math, effective communication, ability to follow directions, and multitasking.

General Manager/ Operating Partner

General Manager

High school diploma, 3+ years restaurant management (QSR preferred), ability to recruit/train/manage staff, lift up to 50 lbs, knowledge of labor and health regulations, basic computer and accounting skills.

Manage drive-in operations and staff; hire, train, schedule, and discipline employees; 3+ years restaurant management (QSR preferred); high school diploma; knowledge of labor, health, and safety laws; ability to lift up to 50 lbs.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and managing staff, basic computer/math/accounting skills, knowledge of labor and health regulations, ability to lift up to 50 lbs.

High school diploma required; 3+ years restaurant management (QSR preferred); experience running shifts, recruiting/hiring/managing staff; knowledge of labor and health laws; basic computer/accounting skills; able to lift 50 lbs; availability for 50+ hrs/wk including nights, weekends, holidays.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and managing staff, knowledge of labor and health laws, basic computer and accounting skills, able to lift up to 50 lbs, available for 50+ hrs/wk including nights/weekends/holidays.

High school diploma, 3+ years restaurant management (QSR preferred), ability to run shifts unsupervised, hiring and staff management experience, knowledge of labor/health laws, basic computer/math/accounting, strong communication and leadership skills.

High school diploma or equivalent; minimum 3 years restaurant management (QSR preferred); experience recruiting/hiring/managing staff; knowledge of labor and health laws; basic computer and accounting skills; able to lift up to 50 lbs; flexible availability.

High school diploma, 3+ years restaurant management (QSR preferred), experience recruiting and managing staff, knowledge of labor and health regulations, basic computer/math skills, able to lift up to 50 lbs, available for irregular hours and 50+ hrs/week.

Preparing, cooking, and packaging food; operating kitchen stations and equipment; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.