Jobs at Soar QSR | HiringCafe

Soar QSR

Cook

Preparing, cooking, and packaging food; operating grill and prep stations; performing cleaning and sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Team/Crew Member

Crew Member

Performs basic restaurant duties including station work, cleaning/sanitation, stocking up to 50 lbs, basic math/communication, ability to follow directions and multitask; irregular hours including nights, weekends, and holidays.

Carhop/ Skating Carhop (server)

Carhop

Provide friendly, quick service to guests, deliver food (carry trays up to 25 lbs), clear trays and trash, perform cleaning and sanitation, move/stock items up to 50 lbs, skating duties for trained carhops.

Cooking, preparing, and packaging food; operating grill and prep stations; cleaning and sanitation; lifting up to 50 lbs; basic math, reading, communication, multitasking, and regular attendance.

General Manager/ Operating Partner

General Manager

High school diploma required; 3+ years restaurant management (QSR preferred); experience running a shift and managing/hiring staff; knowledge of labor and health regulations; basic computer, math, and communication skills.

High school diploma required; 3+ years restaurant management (QSR preferred); hiring, training, scheduling, P&L and cost-control experience; knowledge of labor and health laws; ability to lift 50 lbs.

High school diploma or equivalent; 3+ years restaurant management (QSR preferred); experience hiring and managing staff; knowledge of labor, health, and safety laws; basic computer and accounting skills; able to lift up to 50 lbs; flexible to work 50+ hrs/week.

High school diploma, 3+ years restaurant management (QSR preferred), ability to recruit/hire/manage staff, manage operations and cost control, lift up to 50 lbs, irregular hours including nights/weekends/holidays, basic computer and communication skills.

Prepare, cook, and package food; operate assigned stations; perform cleaning/sanitation; lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.

Deliver food to guests, carry trays up to 25 lb, perform cleaning/sanitation, assist with payments, basic math/reading, effective communication, ability to lift up to 50 lb for stocking, and (for skating) perform duties on roller skates.

High school diploma required, 3+ years restaurant management (QSR preferred), ability to recruit/train/manage staff, knowledge of labor and health laws, able to lift 50 lbs, flexible to work 50+ hrs/wk including nights, weekends, and holidays.

Provide friendly, quick service; deliver and clear trays; handle cash and basic math; perform cleaning and sanitation; lift up to 50 lbs; skating training for skating carhops.

Assistant Manager

6 months restaurant management or 1 year retail management experience; ability to run a shift unsupervised; basic computer, math, and communication skills; ability to lift up to 50 lbs and perform continuous standing and manual tasks.

Team/Crew Leader

Team Leader

Supervisory restaurant experience preferred; ability to lead station duties, train new employees, perform cleaning/sanitation, lift up to 50 lbs, work irregular hours including nights, weekends, and holidays, and maintain regular attendance.

Customer-service focused role requiring general restaurant knowledge, basic math/reading, effective communication, ability to carry trays (up to 25 lbs) and move stock (up to 50 lbs), and willingness to work irregular hours including nights, weekends, and holidays.

6 months restaurant management or 1 year retail management experience; ability to run shifts, train and supervise staff, lift up to 50 lbs, basic computer/math/communication skills, and knowledge of health, safety, and labor laws.

Perform station duties, clean and sanitize, stock and move product up to 50 lbs, follow directions, multi-task, and provide customer service in a fast-paced restaurant environment.

Minimum 6 months restaurant management or 1 year retail management, ability to run a shift unsupervised, leadership and communication skills, basic computer/math/reading skills, knowledge of labor and health laws, ability to lift up to 50 lbs.

Provide friendly car-side service, carry trays up to 25 lbs, perform cleaning and sanitation, basic math/reading, effective communication, ability to stand and lift, available nights/weekends/holidays; skating training for skating carhops.

6+ months restaurant management (or 1 year retail), ability to run shifts, lead and coach employees, basic computer/math/reading skills, knowledge of labor and health laws, able to lift up to 50 lbs, effective communication and problem-solving.

Provide friendly, timely service; deliver and carry trays up to 25 lb, move stock up to 50 lb, perform cleaning/sanitation, handle payments, basic math/reading, and strong customer service skills.

Preparing, cooking, and packaging food; performing cleaning and sanitation; lifting up to 50 lbs; standing for long periods; basic math, reading, and communication skills; ability to follow directions and multitask. Irregular hours including nights, weekends, and holidays.

Minimum 6 months restaurant management (or 1 year retail management); able to run a shift unsupervised; knowledge of labor and health laws; basic computer, math, and communication skills; ability to lift up to 50 lbs.

Provide friendly, efficient guest service; deliver food trays up to 25 lb and move/stock items up to 50 lb; perform cleaning/sanitation; basic math/reading, effective communication, ability to skate (for skating carhop), and regular attendance.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multi-task.

Lead and manage drive-in operations and employees; 3+ years restaurant management (QSR preferred); high school diploma required; ability to lift 50 lbs; knowledge of labor and health regulations; basic computer and accounting skills.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift and stock up to 50 lbs; basic math and communication skills; ability to follow directions and multitask.

Provide friendly, quick service; deliver food trays up to 25 lb (and move/stock up to 50 lb); basic math and communication skills; general restaurant knowledge; ability to skate if assigned; work nights, weekends, and holidays.

Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; basic math and communication skills; regular attendance.

Cooking, preparing, and packaging food; operating grill and prep stations; cleaning and sanitation; ability to lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Provide friendly, quick service to guests, deliver and clear orders, lift up to 25–50 lbs, perform cleaning/sanitation, basic math/communication skills, ability to work nights/weekends/holidays; skating training for skating carhops.

Provide friendly, quick service; deliver and clear food trays (up to 25 lbs, stock up to 50 lbs); perform cleaning/sanitation; basic math, reading, and cash-handling skills; ability to stand, lift, bend, and skate if assigned.

Providing friendly service, delivering food to guests (tray up to 25 lbs), moving/stocking product (up to 50 lbs), basic math/communication, ability to skate (for skating carhop), and work irregular hours including nights and weekends.

Perform station duties, food prep, cleaning/sanitation, move and stock items up to 50 lbs, communicate effectively, follow directions, and work irregular hours including nights and weekends.

Prepare, cook, and package food to operational standards; perform cleaning and sanitation; lift up to 50 lbs; basic math, reading, and communication skills; ability to follow directions and multitask.

Prepares, cooks, and packages food; operates grill and prep stations; performs cleaning/sanitation; lifts up to 50 lbs; basic math/reading; effective communication; multi-tasking; irregular hours including nights, weekends, and holidays.

Provide friendly, timely service; deliver and clear food trays (up to 25 lb), move and stock items (up to 50 lb); basic math, cash handling, communication, and ability to follow directions; skating for Skating Carhop.

Cooking, preparing, and packaging food to operational standards; performing cleaning/sanitation; lifting up to 50 lbs; basic math, reading, and communication skills; able to work irregular hours including nights, weekends, and holidays.

Cook, prepare, and package food per operational and sanitation standards; lift up to 50 lb; basic math and reading; effective verbal and written communication; multitasking and following directions.

Provide friendly carhop service, deliver and serve food trays (up to 25 lb), lift/stock items up to 50 lb, perform cleaning/sanitation, basic math, effective communication, follow directions, available for irregular hours.