Jobs at Delight Restaurant Group | HiringCafe

Delight Restaurant Group

Breakfast Manager

Managerial breakfast shift, customer service oriented, ServSafe certification by training end, HS diploma or GED required.

Wendy's

Crew

Crew member needed. Must be at least 16 years old. Part-time schedule.

General Manager

Manage restaurant operations, staff, and customer experience; ensure policies; lead, train, and develop managers and crew; drive sales and profitability.

Breakfast Crew

Early-morning, part-time breakfast crew; friendly, team-oriented; must be at least 16.

Energetic team member needed, 16+ with ability to work all shifts, provide lunch daily, and promote from within.

Requires minimum 16 years old, ability to work early mornings, team player with positive attitude, willingness to learn, and a commitment to guest service.

Breakfast Manager with frontline supervisory responsibilities; must be 18+ and able to obtain ServSafe certification by end of training.

Restaurant Manager

Two years of restaurant management experience; HS Diploma or GED; ServSafe certification by end of training; age 18+; competitive pay; daily lunch; paid training; internal promotion.

Shift Manager

Shift management experience; high school diploma or GED; ServSafe certification or willingness to obtain; leadership and supervisory duties; available for all shifts.

Oversee daily breakfast operations; supervisory duties; early mornings; 18+; HS diploma or GED; ServSafe certification by training end; paid training; opportunities for advancement.

Age 16 or older; part-time; team‑oriented; customer service mindset; lunch provided daily; opportunities for advancement.

Two years of management experience; high school diploma or GED; ServSafe certification to be obtained by end of training.

Shift Manager role requiring HS diploma or GED, ServSafe certification by training end; 18+; restaurant operations.

Entry-level restaurant crew responsible for guest service, food preparation, and maintaining a clean dining area.

Shift Manager overseeing daily operations; may take on Ops Leader duties. High school diploma or GED required; ServSafe certification preferred or willing to obtain by end of training.

Two years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+; willing to obtain certification.

16+ years old; early morning availability; friendly, team-oriented; able to work breakfast shifts.

Managerial role overseeing breakfast operations; must be 18+, high school diploma or GED, ServSafe certification by end of training; strong teamwork and early-morning availability.

Two years of management experience; HS Diploma or GED; ServSafe certification by end of training.

Experience in restaurant operations; HS diploma or GED; ServSafe certification preferred or obtained by end of training.

Part-time breakfast crew role; 16+; early mornings; friendly team; competitive pay; lunch daily.

Oversee breakfast operations, supervise staff, and may take on Ops Leader duties. Must be 18+, HS diploma/GED, ServSafe certification by end of training, and eager to start early shifts.

Part-time position; 16+ years old; positive team member with customer service focus.

Entry-level restaurant crew needed; ability to work mornings, afternoons, and evenings; customer-focused and team-oriented.

Early morning availability, ability to work in a team, friendly customer service, minimum age 16.

Oversee restaurant operations; minimum 3 years restaurant operations experience; high school diploma; Serve Safe certification preferred.

Shift Manager overseeing daily operations; may supervise staff; ServSafe certification preferred or to be obtained; HS diploma or GED required; paid training; daily lunch provided; internal promotion encouraged.

Part-time crew role in operations; must be at least 16 years old; friendly, team-oriented; available for all shifts; comfortable handling daily lunch perks.

High School diploma or GED; 3+ years restaurant line operations; Serve Safe certification expected; strong leadership and HR knowledge.

Breakfast manager role requiring early mornings, HS diploma or GED, ServSafe certification by end of training, 18+ years old, ability to lead morning operations.

Two years of management experience; High School Diploma or GED; ServSafe certification by end of training; 18+; willing to promote from within.

Oversee daily operations as Shift Manager; may assume Ops Leader role; 18+ with HS diploma/GED; ServSafe certification by end of training.

Breakfast Manager leading daily ops; 18+, HS diploma/GED; ServSafe cert by end of training; early mornings; paid training; internal promotion.

Two years of management experience; HS diploma or GED; ServSafe certification by end of training; must be 18+; competitive pay; daily lunch provided; paid training; opportunity for internal promotion.

Part-time breakfast crew needed; must be at least 16; friendly, team player, able to work early mornings.

Managerial breakfast shift role requiring high school diploma or GED and ServSafe certification by training end.

Two years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+ years old; lunch provided; paid training; promotion from within.

Customer service oriented; ability to work in a fast-paced team; at least 16 years old; part-time; available for all shifts.

Entry-level crew position requiring minimum age 16, part-time with first, second, and third shifts.

Shift management, supervision, and training; 18+; HS diploma or GED; ServSafe certification by end of training.