Jobs at Hampton Golf | HiringCafe

Hampton Golf

Food and Beverage Manager

Experience in F&B management; oversee kitchen, dining, banquet, beverage operations; staff supervision; cost control; compliance with health codes; salary and benefits.

Line Cook

Line Cook with proven cooking experience, able to work outdoors and in a fast-paced team, weekend availability, good communication, and high school diploma or equivalent.

Housekeeping

Housekeeper

Two years of housekeeping experience or equivalent experience/education.

Front Desk Receptionist

Receptionist experience, MS Office proficiency, strong communication, professional appearance, HS diploma

Dishwasher

Dishwasher with strong work ethic and team approach; high attention to cleanliness and sanitation.

Second Assistant Golf Course Superintendent

Valid driver’s license; pesticide applicator certification may be required; strong turf maintenance knowledge; irrigation, fertilization, pest control, aeration; supervise staff; safety and environmental compliance.

Line Cook with experience in cooking procedures, sanitation, fast-paced team environment.

Server

Previous server experience required. Excellent communication and customer service skills. High school diploma or equivalent preferred.

Swim Team Coach

Coach needed to oversee youth swim program; must have lifeguard, CPR/AED, First Aid; experience coaching and teaching competitive swimming; able to work mornings, evenings, weekends; strong communication.

Proven cook experience; ability to follow recipes; maintain sanitation; strong communication and stamina.

Dishwasher needed for full-time; $15/hour; benefits; PM shift; reports to Chef.

Busser

Provide support to servers and kitchen staff; ability to work shifts; good communication and customer service.

Previous server experience required. High School diploma or equivalent preferred. Strong communication and customer service skills.

Lifestyle Director - Avenir

Lifestyle Director

3-5 years in lifestyle programming or related field; CRM experience; leadership or supervisory experience; LCAM preferred.

Host

High School diploma or equivalent preferred; previous host/hostess or server experience; excellent communication and customer service skills; able to follow directions.

Bartender

Experience as a bartender; skilled in mixing and garnishing drinks; computer literacy; second language helpful; strong communication; organized, clean bar; relevant training certificate.

Building Maintenance Technician

Two years of facility maintenance experience or equivalent combination of experience and education.

Golf Club General Manager/Chief Operating Officer

Golf Club General Manager / Chief Operating Officer

BA/BS in Hospitality or Business; 5-7 years GM experience; PGA/LPGA or CMAA preferred; strong leadership, hospitality, and communication skills.

Assistant Golf Professional (AGP)

Assistant Golf Professional

GPA PGA PGM Level 2, pursuing Class A; experience in golf operations; valid driver’s license; strong customer service.

Facility Maintenance Director - Jacksonville Golf

Facilities Maintenance Director

5+ years of facility maintenance leadership in private club or hospitality; strong knowledge of building systems; budget management; OSHA safety compliance.

Golf Outside Operations

High school diploma; 1-3 months related experience; valid driver’s license; able to lift up to 50 lbs; customer service oriented.

Line Cook with proven cooking experience; skilled in various cooking methods; adherence to recipes and sanitation; strong teamwork and communication; HS diploma or equivalent; culinary school degree a plus.

Housekeeper Associate

Two years of housekeeping experience or an equivalent combination of experience and education.

Director of Lifestyles and Membership

Lead membership growth and lifestyle programming; Bachelor's in hospitality, recreation, marketing, event planning, or related field; 3–5 years in lifestyle/membership or events; CRM experience; leadership experience.

Registered PGA PGM Level 2 Associate; pursuing Class A (preferred); previous golf-related experience; strong customer service; knowledge of golf equipment, rules, and etiquette; valid driver's license.

Proven cook experience; ability to follow recipes; sanitation knowledge; fast-paced team environment; HS diploma or culinary school preferred.

Assistant Tennis Professional

1–2 years as an Assistant Tennis Pro or tennis instruction; 1–2 years pickleball experience including play and instruction.

Beverage Cart Attendant

High School Diploma or GED; 18+ with valid driver's license; 1-3 months related experience; customer service skills.

Hampton Golf - TN National Golf Club

Golf Course Maintenance

Two years golf course maintenance experience or equivalent; able to operate small equipment; outdoor work; lift up to 80 lbs.

Proven cook experience; food preparation and sanitation; ability to work in a fast-paced environment; HS diploma or equivalent; culinary school preferred.

High School Diploma or equivalent; 1-3 months related experience; valid driver’s license; ability to lift up to 50 lbs; strong customer service and safety awareness.

Camp Counselor

Experience with children preferred; able to enforce rules and ensure safety; strong communication and teamwork.

Maintenance Technician

Two years of facility maintenance experience or an equivalent combination of experience and education.

Part-time, seasonal swim coach with Lifeguard, CPR/AED for the Professional Rescuer, and First Aid certifications; 18+; able to work mornings, evenings, weekends and swim meets; strong communication and instructional skills.

Seasonal camp counselor to supervise children, lead activities, ensure safety, and communicate with parents.

Head Golf Course Mechanic

Two years of golf course mechanical experience or equivalent

Sales and Events Coordinator

1-3 years in hospitality, events, or sales coordination; strong organizational and communication skills; ability to manage multiple priorities; availability evenings, weekends, and holidays.

Proven cook experience; ability to follow recipes; fast-paced team environment; high school diploma or equivalent; culinary school diploma advantageous.

Director of Club Operations - Glen Kernan Club

Director of Club Operations

5+ years leadership in private club/hospitality; budget oversight; F&B operations; team development; bachelor’s preferred.

Sous Chef

Five years of Sous Chef experience or any equivalent combination of experience and/ or education from which comparable knowledge, skills and abilities have been achieved.