A Bite of Belgium

Culinary Manager

Restaurant management experience; leadership; culinary operations; staff oversight; inventory control.

Kitchen Manager/Sous Chef

2 years' experience; New Mexico Food Handlers certification.

Server

Friendly, outgoing with food service experience; NM Alcohol Certification and NM Food Handlers Certificate; ability to work weekdays, weekends and holidays.

Line Cook - AM/PM

Line Cook

High School Diploma or equivalent; ability to lift 25-50 lbs and operate kitchen equipment; weekend and holiday availability; food handling/sanitation procedures; experience preferred; Food Handlers Certification.

Bartender

Must have Alcohol Server Certificate; experience in bartending; ability to create drinks; multitask; positive attitude.

Title	Location	Date
Culinary Manager Full Time · 2+ YOE Las Cruces, New Mexico, United States · Onsite	Las Cruces, New Mexico, United States Onsite	Apr 8, 2026
Kitchen Manager/Sous Chef Full Time · 2+ YOE Las Cruces, New Mexico, United States · Onsite	Las Cruces, New Mexico, United States Onsite	Apr 8, 2026
Server Full Time, Part Time Las Cruces, New Mexico, United States · Onsite	Las Cruces, New Mexico, United States Onsite	Mar 27, 2026
Line Cook - AM/PM Full Time Las Cruces, New Mexico, United States · Onsite	Las Cruces, New Mexico, United States Onsite	Mar 26, 2026
Bartender Full Time, Part Time · $33K-$52K/yr Las Cruces, New Mexico, United States · Onsite	Las Cruces, New Mexico, United States Onsite	Mar 26, 2026

Activities	Restaurant dining servicesSpecialty waffle productionEvent catering servicesBeverage and bar serviceBaked goods production
Headquarters	US
Industries	RestaurantsFood and Beverage
Name	A Bite of Belgium
Employees	35
Type	Private
Subsidiaries	Gatsby's Bistro
Tagline	Authentic Belgian restaurant serving Liège waffles and bistro fare.
Founded	2,012
Website	abiteofbelgium.com

A Bite of Belgium

About A Bite of Belgium