Operates and manages a portfolio of restaurant concepts.
| Title |
|---|
| Host Full Time Houston, Texas, United States · Onsite |
| Server Full Time Fredericksburg, Texas, United States · Onsite |
| Line Cook Full Time Fredericksburg, Texas, United States · Onsite |
| To Go Specialist Full Time · $25K/yr Fredericksburg, Texas, United States · Onsite |
| Host Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $31K/yr Fredericksburg, Texas, United States · Onsite |
| Busser Part Time, Full Time Fredericksburg, Texas, United States · Onsite |
| Bartender Full Time Fredericksburg, Texas, United States · Onsite |
| Server Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Houston, Texas, United States · Onsite |
| Line Cook Full Time Houston, Texas, United States · Onsite |
| Server Full Time, Part Time Sugar Land, Texas, United States · Onsite |
| Line Cook Full Time Sugar Land, Texas, United States · Onsite |
| Server Full Time Houston, Texas, United States · Onsite |
| Line Cook Full Time Houston, Texas, United States · Onsite |
| Name | Adair Concepts |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Activities | Restaurant operationsFood serviceCulinary managementCateringHospitality services |
| Type | Private |
| Employees | 350 |
| Subsidiaries | Los Tios Mexican RestaurantAdair KitchenSkeeter's Mesquite GrillBetsy's at Evelyn's ParkEloise Nichols Grill & LiquorsCavo CoffeeBebidasAdair Away |
| Tagline | Operates and manages a portfolio of restaurant concepts. |
| Founded | 1,988 |
| Website | adairconcepts.com |