Avocet Hospitality Group

 Cafe Attendant

1 year barista/cafe attendant experience preferred; must be able to work flexible schedule including weekends and holidays.

Food and Beverage Director

Lead all food and beverage operations; manage budget, menus, staff; ensure quality and safety; provide strategic leadership.

Le Moyne's Chophouse General Manager

General Manager

Seeking an experienced General Manager for an upscale restaurant overseeing Le Moyne's Chophouse, Living Room, and Banquet operations. 5+ years restaurant experience; 2-3 years management.

Chef de Cuisine

2+ years as Sous Chef or Chef de Cuisine; formal culinary training; ServSafe Manager Certification; strong leadership and kitchen management; English communication.

Dishwasher/Steward

1 year related experience; sanitation, lifting; ability to follow directions; English required.

Line Cook - Fine Dining

Line Cook

1 year cooking experience; knowledge of cooking methods; cleanliness and safety; ServSafe cert a plus; upscale/fine dining preferred.

Server - Fine Dining

Server

Provide exceptional dining service in a fine dining restaurant; take orders, serve food/beverage, maintain workspace; high school diploma or equivalent; POS experience; TiPS certification within 30 days.

Host / Server Assistant

Part-time host and server assistant; hospitality experience preferred but not required; customer service oriented; able to stand for long periods; English proficiency.

Title	Location	Date
Cafe Attendant Full Time, Part Time · $25K/yr · 1+ YOE Mobile, Alabama, United States · Onsite	Mobile, Alabama, United States Onsite	Nov 10, 2025
Food and Beverage Director Full Time · $85K · 3+ YOE Mobile, Alabama, United States · Onsite	Mobile, Alabama, United States Onsite	Nov 3, 2025
Le Moyne's Chophouse General Manager Full Time · $70K · 5+ YOE Mobile, Alabama, United States · Onsite	Mobile, Alabama, United States Onsite	Nov 3, 2025
Chef de Cuisine Full Time · $75K-$80K · 2+ YOE Charleston, South Carolina, United States · Onsite	Charleston, South Carolina, United States Onsite	Oct 31, 2025
Dishwasher/Steward Full Time Charleston, South Carolina, United States · Onsite	Charleston, South Carolina, United States Onsite	Oct 20, 2025
Line Cook - Fine Dining Full Time, Part Time · $37K-$42K/yr · 1+ YOE Charleston, South Carolina, United States · Onsite	Charleston, South Carolina, United States Onsite	Oct 20, 2025
Server - Fine Dining Full Time · $10K-$27K/yr · 1+ YOE Charleston, South Carolina, United States · Onsite	Charleston, South Carolina, United States Onsite	Oct 12, 2025
Host / Server Assistant Part Time · $21K-$31K/yr Charleston, South Carolina, United States · Onsite	Charleston, South Carolina, United States Onsite	Aug 11, 2025

Activities	Hotel managementRestaurant operationsProperty acquisitionAsset repositioningHospitality consulting
Headquarters	US
Industries	HospitalityHotels & Resorts
Name	Avocet Hospitality Group
Employees	350
Type	Private
Subsidiaries	The VendueTides Folly BeachThe Read HouseThe AdmiralLe Moyne's ChophouseThe RooftopPier 101 Restaurant & BarBridgeman's ChophouseRevivalPinky's on the BeachRoastedBar & Billiards
Tagline	Revitalizes and operates independent boutique hotels and restaurants.
Founded	2,006
Website	avocethospitality.com
Latest Funding Round	Corporate Round
Latest Funding Year	2,006
Latest Funding Amount	300,000

Avocet Hospitality Group

About Avocet Hospitality Group