Bodega Taqueria y Tequila

LINE COOK

Line Cook

Line cook with high school diploma or equivalent; prior customer service/food service preferred; basic math; strong communication; multitasking; food safety knowledge; able to work evenings, weekends, holidays.

BARTENDER

3+ years bartending experience; strong hospitality, able to work under pressure; attention to detail.

BARBACK

High school diploma or equivalent; prior customer service or food service preferred; basic math and cash handling; strong communication; ability to multitask; attention to detail; knowledge of food safety; ability to work evenings, weekends, holidays.

VIP SERVER

VIP Server

1+ year nightlife/hospitality or VIP service experience; strong sales skills; excellent communication; professional demeanor; English proficiency.

PREP/DISH

Prep/Dish

High school diploma or equivalent; prior customer service or food service experience preferred; basic math and cash handling; strong communication; multitasking in a fast-paced environment; attention to detail and food safety.

COUNTER SERVER

Counter Server

High school diploma or equivalent; prior customer service or food service experience preferred; basic math and cash handling; excellent communication and multitasking.

High school diploma or equivalent; previous customer service or food service experience preferred; basic math and cash handling; excellent communication; ability to multitask; attention to detail; knowledge of food safety; flexibility to work evenings, weekends, holidays.

High school diploma or equivalent; food service experience preferred; basic math and cash handling; strong communication; ability to multitask; attention to detail; knowledge of food safety; ability to work evenings, weekends, and holidays.

MAINTENANCE TECH

Maintenance Tech

2 years maintenance experience; high school diploma; good communication; customer service oriented; multi-language desirable.

FOOD & BEVERAGE MANAGER

Food & Beverage Manager

2+ years F&B, restaurant and bar management; strong integrity; ability to work under pressure; detail-oriented.

Title	Location	Date
LINE COOK Full Time · $42K/yr · 0+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 30, 2026
BARTENDER Full Time Fort Lauderdale, Florida, United States · Onsite	Fort Lauderdale, Florida, United States Onsite	Apr 27, 2026
BARBACK Full Time · $28K/yr Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 27, 2026
VIP SERVER Full Time · 1+ YOE Fort Lauderdale, Florida, United States · Onsite	Fort Lauderdale, Florida, United States Onsite	Apr 23, 2026
PREP/DISH Full Time Miami Beach, Florida, United States · Onsite	Miami Beach, Florida, United States Onsite	Apr 13, 2026
COUNTER SERVER Full Time · $25K/yr Washington, District of Columbia, United States · Onsite	Washington, District of Columbia, United States Onsite	Apr 10, 2026
PREP/DISH Full Time · $37K/yr Washington, District of Columbia, United States · Onsite	Washington, District of Columbia, United States Onsite	Apr 10, 2026
LINE COOK Full Time · $42K/yr United States · Onsite	United States Onsite	Apr 10, 2026
MAINTENANCE TECH Full Time · 2+ YOE Miami, Florida, United States · Onsite	Miami, Florida, United States Onsite	Apr 7, 2026
FOOD & BEVERAGE MANAGER Full Time · 2+ YOE Coral Gables, Florida, United States · Onsite	Coral Gables, Florida, United States Onsite	Apr 6, 2026

Activities	Mexican street food preparationQuick-service restaurant operationsSpeakeasy bar managementCocktail and beverage servicePrivate event hosting
Headquarters	US
Industries	RestaurantsHospitality
Name	Bodega Taqueria y Tequila
Employees	350
Type	Private
Parent Company	Menin Hospitality
Subsidiaries	Bodega Taqueria
Tagline	Fast-casual Mexican restaurant and speakeasy-style cocktail lounge.
Founded	2,015
Website	bodegataqueria.com

Bodega Taqueria y Tequila

About Bodega Taqueria y Tequila