Bravo Brio Restaurants

bravobrio

Bravo-General Manager

General Manager

4-5 years in restaurant management or similar customer service leadership; strong staff development, operations, and food service knowledge; experience with POS systems (Aloha, Micros).

Bravo Brio Restaurant Group

Bravo-Dishwasher

Dishwasher

Dishwasher with 1-2 years experience preferred; maintain cleanliness and sanitation.

Bravo-Bartender

Bartender

Prepare and serve alcoholic and non-alcoholic beverages and menu items; maintain bar area equipment; uphold company standards.

Bravo-Cook

Cook

Line Cook role requiring 1-2 years of experience; knowledge of menu, recipes, and food safety; ability to work in a fast-paced kitchen.

Brio-Assistant Manager

Assistant Manager

3-5 years’ experience in upscale casual restaurant operations; high school education or equivalent; working knowledge of food handling, sanitation, POS and computer systems; flexible schedule including evenings, weekends and holidays.

One to two years experience and/or training preferred; or equivalent combination of education and experience.

Brio-General Manager

Restaurant management experience; leadership; budgeting; staff development.

Bravo-Server

Server

Provide courteous service of menu items and beverages; adhere to company standards; maintain knowledge of menu and liquor regulations; assist with opening/closing procedures; physical ability to lift 30 lbs; greet and take orders.

Bravo-Carry Out

Carry Out Team Member

Experience in host/hostess and food service; strong customer service; restaurant experience; good communication and POS/phone etiquette.

Bravo-Host

Host

Greet and seat guests, escort to tables, assist in restaurant setup and cleanliness, uphold company culture and service standards.

Brio-Server

One to two years of experience or training in food service; must be able to lift 30 lbs; strong guest service and upselling skills.

Title	Location	Date
Bravo-General Manager Full Time · 4+ YOE Lansing, Michigan, United States · Onsite	Lansing, Michigan, United States Onsite	Feb 15, 2026
Bravo-Dishwasher Full Time · 1+ YOE Columbus, Ohio, United States · Onsite	Columbus, Ohio, United States Onsite	Feb 15, 2026
Bravo-Bartender Full Time Virginia Beach, Virginia, United States · Onsite	Virginia Beach, Virginia, United States Onsite	Feb 15, 2026
Bravo-Cook Full Time · 1+ YOE Livonia, Michigan, United States · Onsite	Livonia, Michigan, United States Onsite	Feb 15, 2026
Brio-Assistant Manager Full Time · 3+ YOE Saint Louis, Missouri, United States · Onsite	Saint Louis, Missouri, United States Onsite	Feb 15, 2026
Bravo-Dishwasher Full Time · 1+ YOE Centerville, Ohio, United States · Onsite	Centerville, Ohio, United States Onsite	Feb 15, 2026
Brio-General Manager Full Time Plantation, Florida, United States · Onsite	Plantation, Florida, United States Onsite	Feb 15, 2026
Bravo-Server Full Time Greensboro, North Carolina, United States · Onsite	Greensboro, North Carolina, United States Onsite	Feb 15, 2026
Bravo-Carry Out Part Time Greensboro, North Carolina, United States · Onsite	Greensboro, North Carolina, United States Onsite	Feb 15, 2026
Bravo-Host Full Time Huntsville, Alabama, United States · Onsite	Huntsville, Alabama, United States Onsite	Feb 15, 2026
Brio-Server Full Time · 1+ YOE Orlando, Florida, United States · Onsite	Orlando, Florida, United States Onsite	Feb 15, 2026

Activities	Full-service restaurant operationsItalian-American culinary preparationCasual dining servicesHospitality managementCatering services
Headquarters	US
Industries	RestaurantsHospitality
Name	Bravo Brio Restaurants
Employees	4,000
Type	Private
Parent Company	R&R Brands
Subsidiaries	Brio Italian GrilleBravo! Italian Kitchen
Tagline	Operates upscale casual Italian-American restaurant chains.
Founded	1,992
Website	brioitalian.com
Latest Funding Round	Corporate Round
Latest Funding Year	2,025
Latest Investors	R&R Brands

Bravo Brio Restaurants

About Bravo Brio Restaurants