Operates a diverse collection of restaurant concepts in Tennessee.
| Title |
|---|
| Host - West Knoxville Full Time, Part Time · $25K-$37K/yr Knoxville, Tennessee, United States · Onsite |
| Grill Cook - West Knoxville Full Time, Part Time · $35K-$40K/yr Knoxville, Tennessee, United States · Onsite |
| Bartender - West Knoxville Part Time · $42K-$73K/yr Knoxville, Tennessee, United States · Onsite |
| Server - West Knoxville Part Time · $42K-$73K/yr Knoxville or Tennessee · Onsite |
| Cook - West Knoxville Full Time, Part Time · $33K-$37K/yr Knoxville, Tennessee, United States · Onsite |
| Name | The Copper Cellar Family of Restaurants |
| Headquarters | US |
| Industries | HospitalityFood & Beverage |
| Activities | Operates restaurant chainsProvides catering servicesManufactures food productsOperates craft breweriesProvides event venue services |
| Type | Private |
| Employees | 1,500 |
| Subsidiaries | Calhoun'sSmoky Mountain BreweryChesapeake'sCopper CellarCherokee GrillCorner16The Showroom |
| Tagline | Operates a diverse collection of restaurant concepts in Tennessee. |
| Founded | 1,975 |
| Website | copperfoods.com |