CoreLife Eatery

CoreLifeEateryofMichiganLLC

Assistant Manager

High school diploma or equivalent; some college in Hospitality/Food Service preferred; 1 year restaurant experience; prior management preferred; strong English communication; professional appearance and conduct.

Grill Cook

Experience in food service preferred; ability to operate grill and oven; prepare proteins; team player; interest in healthy eating.

Restaurant General Manager (Head Coach)

Restaurant General Manager

High school diploma or GED with some coursework in restaurant management; at least 1 year restaurant experience; prior management experience preferred; fluent English; good time management and professional conduct.

Shift Supervisor

High school diploma or GED; at least 1 year restaurant experience; prior management experience preferred; fluent English; good time management; professional appearance and conduct.

Lead Kitchen

High school diploma or GED with some culinary training; 1+ year restaurant experience; prior management preferred; fluent English; good time management; professional appearance.

Assistant Kitchen Lead

Assistant Kitchen Lead responsible for kitchen operations, leadership, training, sanitation, and coverage for Kitchen Manager; requires high school diploma with culinary training and at least 1 year restaurant experience; English fluency; professional conduct.

High school diploma or GED; 1 year restaurant experience; supervisory experience preferred; fluent English; strong communication; proficient in Microsoft Office; ability to manage staff and scheduling.

Operate grill and oven, prepare proteins for the line, contribute to healthy, real-food dishes; willingness to learn and speak up about real food.

Experience operating grill and oven; ability to prepare proteins; passion for healthy, real food; work in a fast-paced environment.

Lead kitchen with at least 1 year restaurant experience; high school diploma or GED with some culinary coursework; prior management preferred; fluent English; strong leadership and communication skills.

High school diploma or equivalency with culinary coursework; at least 1 year restaurant experience; leadership experience preferred; fluent English.

High school diploma or GED with at least 1 year restaurant experience; prior management in hospitality or service preferred; fluent English; strong time management and professional conduct.

Crew Member (Player)

Crew Member

No experience preferred; able to work days, evenings, weekends, and holidays; values healthy living.

CoreLifeEateryofNC

Restaurant Crew Member (Player)

Restaurant Crew Member

No experience required; available days/evenings/weekends/holidays; embrace healthy living.

Restaurant Dish Washers

Dishwasher

Experience not required; duties include maintaining kitchen sanitation and supporting prep.

Restaurant Greeter/Ambassador

Greeter and Ambassador

Motivated self-starter; Monday–Friday with occasional Saturdays; hours 9-2 (Mon-Fri) and 8-12 (Sat); friendly, comfortable speaking in wellness environments; build relationships with customers.

CoreLifeEatery

Restaurant Grill and Hot Prep Cook

Grill and Hot Prep Cook

Culinary experience or strong cooking skills; ability to work in a fast-paced environment; attention to detail; team player.

High school diploma or equivalent with restaurant management training; 1 year restaurant experience; prior supervision; fluent English; good communication; professional appearance.

Experience cooking on grill and oven; food preparation; interest in healthy ingredients.

Requires high school diploma or equivalency; hospitality/food service management coursework or degree preferred; at least 1 year restaurant management experience; fluent English; strong time management and professional communication; valid driver’s license.

CoreHealthLLC

Restaurant Food Prep

Food Prep

Experience in food preparation; ability to work in a fast-paced kitchen; attention to quality, storage, and portioning.

Familiar with local health clubs, comfortable speaking with customers, and able to build relationships inside the eatery.

Title	Location	Date
Assistant Manager Full Time · 1+ YOE Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Feb 15, 2026
Grill Cook Full Time Lafayette, Indiana, United States · Onsite	Lafayette, Indiana, United States Onsite	Feb 15, 2026
Restaurant General Manager (Head Coach) Full Time · 1+ YOE Grand Haven, Michigan, United States · Onsite	Grand Haven, Michigan, United States Onsite	Feb 15, 2026
Shift Supervisor Full Time · 1+ YOE Grand Haven, Michigan, United States · Onsite	Grand Haven, Michigan, United States Onsite	Feb 15, 2026
Lead Kitchen Full Time · 1+ YOE Grandville, Michigan, United States · Onsite	Grandville, Michigan, United States Onsite	Feb 15, 2026
Assistant Kitchen Lead Full Time · 1+ YOE Grand Haven, Michigan, United States · Onsite	Grand Haven, Michigan, United States Onsite	Feb 15, 2026
Assistant Manager Full Time · 1+ YOE Lafayette, Indiana, United States · Onsite	Lafayette, Indiana, United States Onsite	Feb 15, 2026
Grill Cook Full Time Maumee, Ohio, United States · Onsite	Maumee, Ohio, United States Onsite	Feb 15, 2026
Grill Cook Full Time Ann Arbor, Michigan, United States · Onsite	Ann Arbor, Michigan, United States Onsite	Feb 15, 2026
Lead Kitchen Full Time · 1+ YOE Mishawaka, Indiana, United States · Onsite	Mishawaka, Indiana, United States Onsite	Feb 15, 2026
Assistant Kitchen Lead Full Time · 1+ YOE Grand Rapids, Michigan, United States · Onsite	Grand Rapids, Michigan, United States Onsite	Feb 15, 2026
Shift Supervisor Full Time · 1+ YOE Portage, Michigan, United States · Onsite	Portage, Michigan, United States Onsite	Feb 15, 2026
Crew Member (Player) Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $19K/yr Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Feb 15, 2026
Restaurant Crew Member (Player) Full Time · 0+ YOE Fayetteville, North Carolina, United States · Onsite	Fayetteville, North Carolina, United States Onsite	Feb 15, 2026
Restaurant Dish Washers Full Time Fayetteville, North Carolina, United States · Onsite	Fayetteville, North Carolina, United States Onsite	Feb 15, 2026
Restaurant Greeter/Ambassador Full Time, Part Time Fayetteville, North Carolina, United States · Onsite	Fayetteville, North Carolina, United States Onsite	Feb 15, 2026
Restaurant Grill and Hot Prep Cook Full Time Allentown, Pennsylvania, United States · Onsite	Allentown, Pennsylvania, United States Onsite	Feb 15, 2026
Assistant Manager Full Time · 1+ YOE Grand Rapids, Michigan, United States · Onsite	Grand Rapids, Michigan, United States Onsite	Feb 15, 2026
Grill Cook Full Time Mishawaka, Indiana, United States · Onsite	Mishawaka, Indiana, United States Onsite	Feb 15, 2026
Restaurant General Manager (Head Coach) Full Time · 1+ YOE Portage, Michigan, United States · Onsite	Portage, Michigan, United States Onsite	Feb 15, 2026
Restaurant Food Prep Full Time Clarksville, Indiana, United States · Onsite	Clarksville, Indiana, United States Onsite	Feb 15, 2026
Restaurant Greeter/Ambassador Part Time · $25K-$31K/yr Franklin, Tennessee, United States · Onsite	Franklin, Tennessee, United States Onsite	Jan 29, 2026

Activities	Food serviceCasual diningMenu developmentRestaurant managementCatering services
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	CoreLife Eatery
Employees	467
Type	Private
Tagline	Operates a chain of health-focused fast-casual restaurants.
Founded	2,015
Website	corelifeeatery.com
Latest Funding Round	Grant
Latest Funding Year	2,021
Latest Funding Amount	3,904,686
Latest Investors	U.S. Small Business Administration

CoreLife Eatery

About CoreLife Eatery