Cork & Pig Tavern

Host

Customer-service focused; friendly demeanor; handles reservations, seating rotations, phones, to-go orders; food handler license.

Server

Dynamic, friendly server with experience; must have food handlers license and a TABC certificate; ~1 week training; team-oriented, upscale casual dining.

Bartender

Bartending experience; food handlers license; TABC certificate; strong customer service; ability to work in upscale casual dining.

Culinary Staff

Kitchen experience, reliable, team player; must have a food handlers license; training ~1 week upon hire.

Guest-facing host role requiring friendly service, reservation management, phone handling, seating coordination, and table cleanliness; must have a current food handler license.

Server experience; able to obtain a food handlers license and a TABC certificate; willing to train; team oriented.

Bartending experience; must have a food handler license and a TABC certificate; training period about one week.

Assist in kitchen operations, follow food safety, training provided; must have a food handler license.

Friendly, energetic host with customer-service focus; duties include seating, handling reservations, answering phones, and to-go orders; must have a food handler license; training ~1 week; merit raises based on performance.

Previous serving experience; valid Food Handler's license; TABC certificate; ability to complete about one week of training.

Bartender with drink preparation and guest service experience; must have food handlers license and TABC certificate; willing to join a team and be trained.

Kitchen staff with ability to train, team-oriented, experience in food service. Must have food handlers license.

Friendly, dependable host to greet guests, manage reservations, seating, phones, to-go orders, and table cleanup; requires food handler license.

Experience in hospitality/serving preferred; must have food handlers license and TABC certificate.

Experience bartending; must have food handlers license and a TABC certificate; trained ~1 week; dynamic, friendly, dedicated candidates with team-oriented mindset.

Experience in hospitality preferred; must have food handlers license and TABC certificate; training for about one week after hire.

Bartending experience; open to training; food handlers license and TABC certificate; customer-focused service.

Kitchen/back-of-house staff with willingness to train; must have current food handler license; able to work as part of a team.

Dependable, enthusiastic candidate with experience in front-of-house hosting; good communication; willing to train; food handler license required.

Assist in seating, reservations, answering phones, to-go orders, and maintaining front-of-house cleanliness; provide a warm welcome; must have a current food handler license.

Front Of House Manager

Management experience in front-of-house operations; must have food manager certification and TABC; strong leadership and training skills.

Management experience in hospitality; food manager certification and TABC; strong leadership, staff training, and guest service focus; Irving, TX location.

Management experience required; must have current Food Manager Certification and TABC; salary based on experience.

Experience managing front of house; Food manager certification and TABC required; training for ~6 weeks; salary based on experience.

Culinary Manager

Kitchen management experience, strong leadership, training skills, and ability to maintain high food quality and teamwork. Requires a current food handler license.

Title	Location	Date
Host Full Time · 0+ YOE Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 26, 2026
Server Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 26, 2026
Bartender Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Culinary Staff Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Host Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Server Full Time Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Feb 26, 2026
Bartender Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 26, 2026
Culinary Staff Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Feb 26, 2026
Host Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Feb 26, 2026
Server Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Feb 26, 2026
Bartender Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Culinary Staff Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Host Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Server Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Bartender Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Feb 26, 2026
Server Full Time, Part Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 26, 2026
Bartender Full Time · 0+ YOE Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Feb 26, 2026
Culinary Staff Full Time Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Feb 26, 2026
Host Full Time, Part Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Feb 26, 2026
Host Full Time Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Feb 26, 2026
Front Of House Manager Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Feb 23, 2026
Front Of House Manager Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Feb 16, 2026
Front Of House Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 16, 2026
Front Of House Manager Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Feb 16, 2026
Culinary Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Feb 16, 2026

Activities	Casual fine dining serviceWood-fired pizza preparationWine and craft beer serviceWeekend brunch serviceSpecialty cocktail preparation
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	Cork & Pig Tavern
Employees	350
Type	Private
Subsidiaries	Red Oak Kitchen
Tagline	Operates chef-driven casual fine dining restaurants featuring wood-fired pizzas.
Founded	2,010
Website	corkandpig.com

Cork & Pig Tavern

About Cork & Pig Tavern