The Coronado Club

Service Manager

Lead front-of-house service, manage staff and events, train and develop team, control labor costs, and ensure exceptional member service.

Head Butcher

refined knife skills, fundamental cooking techniques, sense of urgency, team-first approach, organization/cleanliness, inventory, charcuterie/sausage making.

A La Carte Sous Chef

Sous Chef

Experience as a skilled sous chef with high-volume kitchen, menu development, food safety, team training, and inventory management.

Experienced Line Cooks

Line Cook

Experienced line cook with refined knife skills, fundamental cooking techniques, sense of urgency, team-first attitude, and strong organization/cleanliness.

DISH STEWARDS

Dish Steward

Positive attitude; willingness to learn; teamwork; dedicated work ethic; some restaurant experience preferred but not required.

Title	Location	Date
Service Manager Full Time · 5+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Apr 7, 2026
Head Butcher Full Time · $35K-$44K/yr Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jul 11, 2024
A La Carte Sous Chef Full Time Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	May 2, 2024
Experienced Line Cooks Full Time · $37K-$46K/yr Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Aug 9, 2023
DISH STEWARDS Full Time, Part Time Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Feb 3, 2023

Activities	Private dining servicesEvent space rentalSocial club managementCulinary servicesProfessional networking hosting
Headquarters	US
Industries	HospitalityLeisure
Name	The Coronado Club
Employees	61
Type	Non-Profit
Tagline	Private social and dining club for Houston's business leaders.
Founded	1,956
Website	coronadoclub.com

The Coronado Club

About The Coronado Club