Cunningham Restaurant Group

Dishwasher

No prior experience required; on-the-job training provided; attention to cleanliness; ability to work in a fast-paced kitchen.

No prior experience required; on-the-job training provided; attention to detail and cleanliness; ability to work in a fast-paced kitchen with strong teamwork.

Carryout Specialist

Previous customer service or restaurant experience preferred but not required. Strong communication, multitasking, attention to detail, basic math, and flexible availability.

Greet carryout guests, manage orders, coordinate with kitchen, and assist with curbside/delivery pickup.

Host

Excellent customer service, strong communication, friendly demeanor, ability to manage reservations, seating, and guest needs; physical ability to stand, lift up to 20 lbs; flexible with evenings/weekends.

Excellent customer service and communication; friendly, outgoing; strong organizational and multitasking abilities.

Pastry Cook

Experience in pastry production; pastry/culinary training preferred; strong organization, food safety, teamwork; flexible scheduling.

Previous pastry cook experience preferred; culinary education asset; pastry techniques; detail-oriented; strong teamwork and communication; flexible to evenings/weekends/holidays.

Provide outstanding guest service as first point of contact; manage reservations; assist guests with seating, waitlists, and coordination.

Guest service-focused hostess role requiring excellent communication, organization, and ability to manage reservations and seating.

Excellent customer service and communication skills; friendly and outgoing; strong organizational and multitasking abilities; calm under pressure.

Excellent customer service and communication; friendly, organized; able to stand, lift up to 20 pounds; flexible evenings/weekends/holidays.

Busser

No prior experience required; on-the-job training provided. Able to lift up to 30 pounds; stand/walk; work well in a team.

No prior experience required; on-the-job training will be provided. Must lift up to 30 pounds; able to stand and perform physical tasks; flexible to evenings, weekends, and holidays.

Elevance Lead Prep Cook

Lead Prep Cook

Full-time kitchen role; prep and line cook experience; ServSafe sanitation knowledge; ability to maintain presentation and quality standards.

Full-time lead prep cook with prep and serving experience; ability to stock stations, follow recipes, and maintain quality; benefits eligibility after one year.

BARTENDER who creates ENCOUNTERS

Bartender

Entry-level bartender with strong customer service; ability to upsell beverages; maintain bar cleanliness and safety.

HOST/HOSTESS WITH GREAT PERSONALITIES

Host/Hostess

Greet guests, answer reservation questions, manage waitlist; must be at least 16 years old.

Title	Location	Date
Dishwasher Full Time, Part Time Brownsburg, Indiana, United States · Onsite	Brownsburg, Indiana, United States Onsite	Dec 17, 2025
Dishwasher Full Time, Part Time Brownsburg, Indiana, United States · Onsite	Brownsburg, Indiana, United States Onsite	Dec 17, 2025
Carryout Specialist Full Time, Part Time Brownsburg, Indiana, United States · Onsite	Brownsburg, Indiana, United States Onsite	Dec 17, 2025
Carryout Specialist Full Time, Part Time Brownsburg, Indiana, United States · Onsite	Brownsburg, Indiana, United States Onsite	Dec 17, 2025
Host Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 0+ YOE Brownsburg, Indiana, United States · Onsite	Brownsburg, Indiana, United States Onsite	Dec 17, 2025
Host Full Time, Part Time Brownsburg, Indiana, United States · Onsite	Brownsburg, Indiana, United States Onsite	Dec 17, 2025
Pastry Cook Part Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Dec 16, 2025
Pastry Cook Part Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Dec 16, 2025
Host Full Time, Part Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Dec 12, 2025
Host Full Time, Part Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Dec 12, 2025
Host Part Time Carmel, Indiana, United States · Onsite	Carmel, Indiana, United States Onsite	Dec 10, 2025
Host Part Time Carmel, Indiana, United States · Onsite	Carmel, Indiana, United States Onsite	Dec 10, 2025
Busser Full Time, Part Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 29, 2024
Busser Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 29, 2024
Elevance Lead Prep Cook Full Time · $42K/yr Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Jun 15, 2023
Elevance Lead Prep Cook Full Time · $42K/yr Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Jun 15, 2023
BARTENDER who creates ENCOUNTERS Full Time · $11K/yr Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Mar 6, 2023
HOST/HOSTESS WITH GREAT PERSONALITIES Full Time, Part Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Jan 10, 2023

Activities	Fine diningCasual diningRestaurant managementCulinary servicesEvent catering
Headquarters	US
Industries	RestaurantsHospitality
Name	Cunningham Restaurant Group
Employees	2,000
Type	Private
Subsidiaries	Boulder Creek Dining CompanyBRU Burger BarCharbonosLiveryMeshModitaNessoProvisionRIZEStone Creek Dining CompanyUnion 50VidaCommission RowShin DigTheo's ItalianCRG Event CenterCafé 251Café Link
Tagline	Operates a diverse portfolio of restaurant concepts and dining.
Founded	1,997
Website	crgdining.com

Cunningham Restaurant Group

About Cunningham Restaurant Group