DBG Hospitality

Bartender

2+ years bartending in fine dining or upscale casual; knowledge of cocktails; excellent guest service; ability to work evenings/weekends.

General Manager

Lead venue operations, develop team, manage finances, ensure guest satisfaction and open a new location.

Server

Minimum 2 years of server experience in fine-dining or upscale casual environments; strong menu knowledge; excellent communication; ability to work evenings and weekends; TIPS/ServSafe certifications.

Line cook

Minimum 3 years of culinary experience in high-volume kitchens; strong cooking techniques; read recipes; food safety knowledge; punctual; team-oriented.

Entrance Attendant/Door Staff

Entrance Attendant

Greet guests, enforce ID checks, manage line and entry flow, and assist with operations.

Runner/Busser

Assist servers and bartenders, deliver food, bussing, and maintain clean, organized service areas; must be a strong team player with a sense of urgency.

Private Event Bartender/Server

Bartender/Server

1-2+ years bartending/serving experience, knowledge of classic cocktails, beer and wine service, strong communication, punctuality, ability to work independently.

Porter

High school diploma or equivalent, proven experience in janitorial or custodial services preferred, ability to lift and move heavy objects, excellent organizational skills, strong communication skills.

Sous Chef

Culinary skill and knowledge to execute the entire Dacha menu, thorough knowledge of safe food handling practices, and ability to manage kitchen financial responsibilities.

Chef de Cuisine

Assist the Executive Chef in handling all aspects of the kitchen and BOH, ensuring culinary direction is executed and managing financial aspects.

At least 2 years fine-dining and/or upscale casual dining bartending experience required. Superb English-language communication skills required.

At least 2 years fine-dining and/or upscale casual dining server experience is required. Superb English-language communication skills are required.

Must provide friendly service, assist in food delivery, and maintain cleanliness.

Beer Garden Manager

Bachelor's degree in a related field, 4 years in hospitality, 2 years management experience.

Host

Bachelor's degree and at least 2 years fine-dining or upscale casual dining hosting experience required.

Prep Cook

At least 3 years of relevant experience, ability to understand instructions in English, and knowledge of safe food handling practices.

Looking for friendly servers with great personalities, knowledge of wines and beers, and ability to sell the menu.

Dishwasher

At least 1 year of relevant experience; ability to speak, read, and understand English; knowledge of safe food handling practices.

Manager

Undergraduate degree or ten years of equivalent professional experience required; expert knowledge of MS Excel, MS Word, and MS PowerPoint; superb business writing skills.

Assistant Restaurant Manager

Restaurant Manager

Extensive experience in fine-dining restaurants with emphasis on FOH training and service; at least four years of relevant management experience.

At least 2 years fine-dining and/or upscale casual dining hosting experience is required. Experience with OpenTable or Resy is required.

At least 2 years of bartending experience required, with excellent customer service skills and solid English-language communication.

At least 2 years fine-dining and/or upscale casual dining server experience is required. Solid English-language communication skills are required.

Busser

Looking for reliable, punctual runners and bussers with excellent customer service skills.

At least 2 years fine-dining and/or upscale casual dining bartending experience required. Superb English-language communication skills and extensive knowledge of wine, spirits, and/or beers is a plus.

Title	Location	Date
Bartender Full Time · 2+ YOE Silver Spring, Maryland, United States · Onsite	Silver Spring, Maryland, United States Onsite	May 2, 2026
General Manager Full Time · 7+ YOE Silver Spring, Maryland, United States · Onsite	Silver Spring, Maryland, United States Onsite	May 2, 2026
Server Full Time · 2+ YOE Silver Spring, Maryland, United States · Onsite	Silver Spring, Maryland, United States Onsite	May 2, 2026
Line cook Full Time · 3+ YOE Silver Spring, Maryland, United States · Onsite	Silver Spring, Maryland, United States Onsite	May 2, 2026
Entrance Attendant/Door Staff Full Time · 0+ YOE Silver Spring, Maryland, United States · Onsite	Silver Spring, Maryland, United States Onsite	May 2, 2026
Runner/Busser Full Time Silver Spring, Maryland, United States · Onsite	Silver Spring, Maryland, United States Onsite	May 2, 2026
Private Event Bartender/Server Part Time, Contract, Temporary, Full Time · 1+ YOE Washington, District of Columbia, United States · Onsite	Washington, District of Columbia, United States Onsite	Apr 12, 2026
Porter Full Time Washington, DC, United States · Onsite	Washington, DC, United States Onsite	May 22, 2024
Sous Chef Full Time · 4+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Sep 13, 2022
Chef de Cuisine Full Time · 4+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Sep 13, 2022
Bartender Full Time · 2+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Jul 12, 2022
Server Full Time · 2+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Jul 12, 2022
Runner/Busser Full Time Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Jul 12, 2022
Beer Garden Manager Full Time · 4+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Jul 12, 2022
Host Full Time · 2+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Jul 12, 2022
Prep Cook Full Time · 3+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Jan 1, 2022
Server Full Time · $36K/yr · 0+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Dishwasher Full Time · 1+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Manager Full Time · 10+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Assistant Restaurant Manager Full Time · 4+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Host Full Time · 2+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Bartender Full Time · 2+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Server Full Time · 2+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Runner/Busser Full Time Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021
Bartender Full Time · 2+ YOE Washington, DC, United States · Onsite	Washington, DC, United States Onsite	Apr 5, 2021

Activities	Beer garden operationsRestaurant food serviceEvent venue managementBeverage serviceHospitality management
Headquarters	US
Industries	RestaurantsHospitality
Name	DBG Hospitality
Employees	75
Type	Private
Subsidiaries	Dacha Beer GardenDacha LoftJackie RestaurantDacha Cafe
Tagline	Operates beer gardens and restaurants in Washington, DC.
Founded	2,013
Website	dachadc.com

DBG Hospitality

About DBG Hospitality