Denny's

Server

Looking for a server to provide excellent guest service, take orders, and maintain a clean dining environment.

Host / Hostess

Friendly and welcoming demeanor, ability to handle cash, assist guests, and maintain cleanliness.

Cook

Entry level; 18+; basic math; English communication; flexible schedule; lift up to 50 lbs; able to work in team; able to read tickets and recipes.

Restaurant Manager

Manage daily restaurant operations; supervise 15-20 crew; ensure guest satisfaction; oversee shifts, costs, and staff development.

Food preparation and presentation, adherence to safety standards, basic math, teamwork, English communication.

Entry-level server with ability to lift up to 30 lbs, stand 4-8 hours, strong English communication, teamwork, basic math, and flexible schedule.

Excellent guest service, communication, math skills; able to stand/walk for long periods; able to lift up to 30 lbs; flexible schedule including holidays, nights and weekends.

Minimum 2 years restaurant/hospitality management; Food Safety Manager certification required; English communication; basic math; able to lift 60 lbs; weekends/evenings; degree preferred.

Entry-level server role in casual dining; English communication, teamwork, flexibility, basic math, and ability to lift up to 30 lbs; standing for 4–8 hours; holidays/nights/weekends as needed.

Greet guests, take orders, deliver food, handle payments with accuracy; assist team; flexible schedule.

Minimum 2 years in restaurant/hospitality management; Food Safety Manager certification; strong organizational and communication skills; able to work weekends/evenings; English proficiency; basic math skills.

Entry-level cook responsible for preparing and presenting food to order, following brand standards and safety regulations.

Cook responsible for preparing and presenting food to order following brand standards; adheres to safety and sanitation regulations; assists with inventory and kitchen upkeep.

Cook to prepare and present food to order, follow recipes, maintain food safety, and adhere to brand standards.

Entry level server role requiring English communication, teamwork, basic math, and customer service.

2+ years restaurant/hospitality management; Food Safety Manager certification; degree preferred; English proficiency; strong communication; multitasking; weekends/evenings availability; valid transportation.

Manage 15-20 crew, supervise shifts, ensure guest satisfaction, staffing, and financials; must lift up to 60 lbs; English proficiency; weekends/evenings; 2+ years in restaurant/hospitality management; Food Safety Manager cert; valid transportation.

Entry-level cook; must be 18+, able to lift up to 50 lbs, read tickets/recipes, follow safety and brand standards, flexible schedule including holidays and weekends, English communication, team player.

Minimum 2 years restaurant/hospitality/retail management; Food Safety Manager certification; degree preferred; English communication skills; able to work weekends/evenings; valid automobile and transportation.

Oversee 15-20 crew, manage shifts, ensure guest experience and brand standards; require 2+ years restaurant/retail management, Food Safety Manager cert, English proficiency.

Cook prepares and presents food to order following menu and timing standards; adheres to safe food handling regulations.

Entry level cook responsible for preparing and presenting food to order, maintaining safety standards, and supporting team; must lift up to 50 lbs, stand for shifts, flexible schedule, and English communication.

Excellent guest service, English communication, ability to lift up to 30 lbs, stand for 4-8 hours, work as a team, and flexible schedule.

English communication, teamwork, flexible schedule (including holidays/nights/weekends), basic math, strong guest service, ability to lift up to 30 lbs, stand/walk for 4-8 hours, pass training.

Provide friendly service, take orders, upsell, handle payments, maintain dining room cleanliness, and work as part of a team; must communicate in English; ability to stand for 4–8 hours and lift up to 30 lbs.

Title	Location	Date
Server Part Time Ft Worth, Texas, United States · Onsite	Ft Worth, Texas, United States Onsite	Nov 1, 2024
Host / Hostess Part Time · $25K-$29K/yr Las Vegas, Nevada, United States · Onsite	Las Vegas, Nevada, United States Onsite	Nov 1, 2024
Cook Full Time · 0+ YOE Elizabethtown, Kentucky, United States · Onsite	Elizabethtown, Kentucky, United States Onsite	Mar 8, 2024
Restaurant Manager Full Time · 2+ YOE Elizabethtown, Kentucky, United States · Onsite	Elizabethtown, Kentucky, United States Onsite	Mar 8, 2024
Cook Full Time · 0+ YOE Castleburg, Kentucky, United States · Onsite	Castleburg, Kentucky, United States Onsite	Mar 8, 2024
Server Full Time · 0+ YOE Elizabethtown, Kentucky, United States · Onsite	Elizabethtown, Kentucky, United States Onsite	Mar 8, 2024
Server Full Time · 0+ YOE Castleburg, Kentucky, United States · Onsite	Castleburg, Kentucky, United States Onsite	Mar 8, 2024
Restaurant Manager Full Time · 2+ YOE Castleburg, Kentucky, United States · Onsite	Castleburg, Kentucky, United States Onsite	Mar 8, 2024
Server Full Time · 0+ YOE Grand Rapids, Michigan, United States · Onsite	Grand Rapids, Michigan, United States Onsite	Feb 26, 2024
Server Full Time Perrysburg, Ohio, United States · Onsite	Perrysburg, Ohio, United States Onsite	Feb 26, 2024
Restaurant Manager Full Time · 2+ YOE Grand Rapids, Michigan, United States · Onsite	Grand Rapids, Michigan, United States Onsite	Feb 26, 2024
Cook Full Time · 0+ YOE Grand Rapids, Michigan, United States · Onsite	Grand Rapids, Michigan, United States Onsite	Feb 26, 2024
Cook Full Time Perrysburg, Ohio, United States · Onsite	Perrysburg, Ohio, United States Onsite	Feb 26, 2024
Cook Full Time Kalamazoo, Michigan, United States · Onsite	Kalamazoo, Michigan, United States Onsite	Feb 26, 2024
Server Full Time · 0+ YOE Kalamazoo, Michigan, United States · Onsite	Kalamazoo, Michigan, United States Onsite	Feb 26, 2024
Restaurant Manager Full Time · 2+ YOE Perrysburg, Ohio, United States · Onsite	Perrysburg, Ohio, United States Onsite	Feb 26, 2024
Restaurant Manager Full Time · 2+ YOE Kalamazoo, Michigan, United States · Onsite	Kalamazoo, Michigan, United States Onsite	Feb 26, 2024
Cook Full Time · 0+ YOE Jeffersonville, Ohio, United States · Onsite	Jeffersonville, Ohio, United States Onsite	Feb 25, 2024
Restaurant Manager Full Time · 2+ YOE Berkshire, Ohio, United States · Onsite	Berkshire, Ohio, United States Onsite	Feb 25, 2024
Restaurant Manager Full Time · 2+ YOE Jeffersonville, Ohio, United States · Onsite	Jeffersonville, Ohio, United States Onsite	Feb 25, 2024
Cook Full Time · 0+ YOE Columbus, Ohio, United States · Onsite	Columbus, Ohio, United States Onsite	Feb 25, 2024
Cook Full Time Berkshire, Ohio, United States · Onsite	Berkshire, Ohio, United States Onsite	Feb 25, 2024
Server Full Time · 0+ YOE Columbus, Ohio, United States · Onsite	Columbus, Ohio, United States Onsite	Feb 25, 2024
Server Full Time · 0+ YOE Berkshire, Ohio, United States · Onsite	Berkshire, Ohio, United States Onsite	Feb 25, 2024
Server Full Time · 0+ YOE Jeffersonville, Ohio, United States · Onsite	Jeffersonville, Ohio, United States Onsite	Feb 25, 2024

Activities	Full-service diningRestaurant franchisingFood preparationMenu developmentHospitality management
Headquarters	US
Industries	RestaurantsFood and Beverage
Name	Denny's
Employees	3,800
Type	Private
Subsidiaries	Keke's Breakfast Cafe
Tagline	Operates a global chain of full-service casual diners.
Founded	1,953
Website	dennys.com
Latest Funding Round	Private Equity
Latest Funding Year	2,026
Latest Funding Amount	620,000,000
Latest Investors	TriArtisan Capital AdvisorsTreville Capital GroupYadav Enterprises

Denny's

About Denny's