Doolittles Woodfire Grill

Chef

2+ years restaurant management/chef experience preferred; love for food required.

Experience in a fast-paced kitchen; willingness to learn; flexible scheduling; reliable team member.

Previous restaurant experience preferred; friendly personality required; strong training program available.

Entry-level dishwashing/custodial duties; flexible hours; ability to stand for long periods; eligibility for benefits.

Experience preferred; willing to train those without experience; fast-paced environment.

Title	Location	Date
Chef Full Time · $48K-$70K · 2+ YOE Fargo, North Dakota, United States · Onsite	Fargo, North Dakota, United States Onsite	Mar 16, 2026
Line Cook/Prep Cook Full Time · $33K-$42K/yr Fargo, North Dakota, United States · Onsite	Fargo, North Dakota, United States Onsite	Mar 16, 2026
Host / Wait Assistant Full Time, Part Time · $25K-$42K/yr Fargo, North Dakota, United States · Onsite	Fargo, North Dakota, United States Onsite	Mar 16, 2026
Dishwasher Full Time, Part Time · $29K-$35K/yr Fargo, North Dakota, United States · Onsite	Fargo, North Dakota, United States Onsite	Mar 16, 2026
Line Cook Full Time, Part Time · $33K-$42K/yr Fargo, North Dakota, United States · Onsite	Fargo, North Dakota, United States Onsite	Mar 16, 2026

Name	Doolittles Woodfire Grill
Headquarters	US
Industries	RestaurantsHospitality
Activities	Casual diningRestaurant operationsFood serviceCateringBar services
Type	Private
Employees	200
Tagline	Operates casual dining restaurants specializing in wood-fired cuisine.
Founded	1,989
Website	doolittles.com