Operates a chain of farm-to-table restaurants in Florida.
| Title |
|---|
| Sous Chef, New Restaurant Opening Full Time · 2+ YOE Nashville, Tennessee, United States · Onsite |
| Restaurant Team, OPENING TEAM Full Time · $40K-$52K/yr · 0+ YOE Nashville, Tennessee, United States · Onsite |
| Prep Cook, OPENING TEAM Full Time · $38K-$44K/yr · 0+ YOE Nashville, Tennessee, United States · Onsite |
| Line Cook, OPENING TEAM Full Time · $44K-$48K/yr · 0+ YOE Nashville, Tennessee, United States · Onsite |
| Sous Chef Full Time · $48K-$51K · 2+ YOE Sarasota, Florida, United States · Onsite |
| Restaurant Team Full Time · $37K-$52K/yr Miami, Florida, United States · Onsite |
| Dishwasher & Porter, OPENING TEAM Full Time · $35K-$37K/yr Nashville, Tennessee, United States · Onsite |
| Restaurant Team Full Time · $35K-$52K/yr St. Petersburg, Florida, United States · Onsite |
| Accounting Manager Full Time · 8+ YOE Tampa, Florida, United States · Onsite |
| Sous Chef Full Time · $58K-$62K · 2+ YOE Miami, Florida, United States · Onsite |
| Line Cook Full Time · $40K-$46K/yr St. Petersburg, Florida, United States · Onsite |
| Prep Cook Full Time · $38K-$44K/yr St. Petersburg, Florida, United States · Onsite |
| Restaurant Team Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $52K-$62K/yr Charlotte, North Carolina, United States · Onsite |
| General Interest - Join the Naked Farmer Team! Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Tampa, Florida, United States · Onsite |
| Restaurant Team, Maître d' Full Time · $42K-$52K/yr · 0+ YOE Charlotte, North Carolina, United States · Onsite |
| Prep Cook Full Time · $40K-$41K/yr Coral Gables, Florida, United States · Onsite |
| Line Cook Las Olas, Fort Lauderdale Full Time · $44K-$46K/yr Fort Lauderdale, Florida, United States · Onsite |
| Chef Operator (GM) St Pete Full Time · 3+ YOE St. Petersburg, Florida, United States · Onsite |
| Chef de Cuisine, New Restaurant Opening Full Time · 2+ YOE St. Petersburg or United States · Onsite |
| Chef de Cuisine Full Time · $60K-$65K · 2+ YOE Tampa, Florida, United States · Onsite |
| Restaurant Team Full Time · 0+ YOE Tampa, Florida, United States · Onsite |
| Sous Chef Full Time · 2+ YOE Tampa, Florida, United States · Onsite |
| Sous Chef Full Time · 2+ YOE Tampa, Florida, United States · Onsite |
| Line Cook Full Time · $44K-$46K/yr Miami, Florida, United States · Onsite |
| Chef de Cuisine Full Time · 2+ YOE Nashville, Tennessee, United States · Onsite |
| Activities | Sourcing local ingredientsPreparing scratch-made mealsOperating fast-casual restaurantsManaging sustainable food supplyProviding healthy dining services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverages |
| Name | Naked Farmer |
| Employees | 150 |
| Type | Private |
| Tagline | Operates a chain of farm-to-table restaurants in Florida. |
| Founded | 2,020 |
| Website | eatnakedfarmer.com |
| Latest Funding Round | Debt Financing |
| Latest Funding Year | 2,023 |
| Latest Funding Amount | 150,000 |