Eggs Up Grill

District Manager

Multi-unit operations leadership; strong communication; willing to work ~55 hours; valid driver’s license; college degree or 4+ years management experience in business/marketing; analyze P&L and drive improvements.

Assistant Manager

2+ years experience in quick-service restaurant; 1-3 years supervisory; strong math, leadership, POS, MS Office; lift up to 55 lbs; valid driver’s license; English communication; flexible shifts; legal work status.

Shift Manager

Lead shifts, train and coach teammates, ensure guest satisfaction and brand standards.

2+ years quick-service restaurant experience; 1-3 years in supervision; strong leadership, math/analytical, POS and MS Office skills; ability to lift 55 lbs; valid driver’s license; flexible shifts; English communication; US work eligibility.

Minimum 2 years in quick-service restaurant; 1-3 years in supervisory; strong math and analytical skills; leadership and communication; valid driver’s license; ability to lift 55 pounds; flexible shifts; legal eligibility to work in the United States.

General Manager

Previous restaurant manager experience; strong leadership; knowledge of F&B; familiarity with restaurant management software; ability to coordinate staff.

Restaurant management experience, strong leadership, familiarity with restaurant management software, ability to coordinate staff.

Cook

Follow directions, read recipes, work in high-volume environment, coordinate with kitchen utensils and equipment.

2+ years in quick-service restaurant; 1-3 years in supervisory role; strong leadership; ability to lift 55 lbs; valid driver’s license; English communication; flexible shifts.

Strong communication, positive attitude, team leadership, training ability, ability to stand 8-10 hours, lift up to 55 lbs.

Experience as a restaurant manager; strong leadership; knowledge of food and beverage; familiarity with restaurant management software; ability to coordinate staff.

Leadership, team training, guest service, policy adherence, safety, and lifting up to 55 lbs; standing 8-10 hours; ability to train and coach others.

Minimum 2 years in quick-service restaurant; 1-3 years in supervisory role; strong math/analytical skills; POS, MS Office; leadership and communication skills; ability to lift 55 lbs; valid driver’s license; weekend/holiday flexibility; legal eligibility to work in the US.

Strong communication, positive attitude, team player, training ability, ability to stand 8-10 hours, lift up to 55 lbs.

Weekend Host / Food-runner / Busser  (Part-time Position Fri, Sat, Sun) 8am-2pm

Weekend Host / Food-runner / Busser

Part-time weekend front-of-house role serving guests and supporting servers; prior experience not required.

Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!!

Cook needed for daytime line, breakfast & lunch; 16+; 8am-3pm; 4-5 days/week full-time or weekends part-time.

Title	Location	Date
District Manager Full Time Dickinson, Texas, United States · Onsite	Dickinson, Texas, United States Onsite	Feb 15, 2026
Assistant Manager Full Time · 2+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Feb 13, 2026
Shift Manager Full Time Sugar Land, Texas, United States · Onsite	Sugar Land, Texas, United States Onsite	Feb 12, 2026
Assistant Manager Full Time · 2+ YOE Pearland, Texas, United States · Onsite	Pearland, Texas, United States Onsite	Feb 10, 2026
Assistant Manager Full Time · 2+ YOE La Marque, Texas, United States · Onsite	La Marque, Texas, United States Onsite	Feb 9, 2026
General Manager Full Time, Part Time Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Feb 9, 2026
General Manager Full Time, Part Time Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Feb 8, 2026
Cook Full Time, Part Time Fulshear, Texas, United States · Onsite	Fulshear, Texas, United States Onsite	Feb 7, 2026
Assistant Manager Full Time · 2+ YOE East Bernard, Texas, United States · Onsite	East Bernard, Texas, United States Onsite	Jan 19, 2026
Shift Manager Full Time Cuero, Texas, United States · Onsite	Cuero, Texas, United States Onsite	Jan 15, 2026
General Manager Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jan 10, 2026
General Manager Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Fulshear, Texas, United States · Onsite	Fulshear, Texas, United States Onsite	Jan 10, 2026
Shift Manager Full Time Katy, Texas, United States · Onsite	Katy, Texas, United States Onsite	Jan 9, 2026
Assistant Manager Full Time · 2+ YOE Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Jan 9, 2026
Shift Manager Full Time Houston, Texas, United States · Onsite	Houston, Texas, United States Onsite	Dec 20, 2025
Weekend Host / Food-runner / Busser (Part-time Position Fri, Sat, Sun) 8am-2pm Part Time · $17K-$37K/yr Hendersonville, North Carolina, United States · Onsite	Hendersonville, North Carolina, United States Onsite	Dec 9, 2024
Daytime Line / Grill Cook - Breakfast & Lunch - Head Home @ 3pm!! Full Time, Part Time · $31K-$40K/yr · 0+ YOE Hendersonville, North Carolina, United States · Onsite	Hendersonville, North Carolina, United States Onsite	Dec 9, 2024

Activities	operating casual dining restaurantsserving breakfast and lunch mealsproviding professional catering servicesmanaging restaurant franchise operationspreparing American style food dishes
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	Eggs Up Grill
Employees	150
Type	Private
Parent Company	WJ Partners
Tagline	Serves made-to-order breakfast and lunch American classics.
Founded	1,986
Website	eggsupgrill.com
Latest Funding Round	Private Equity
Latest Funding Year	2,018
Latest Investors	WJ Partners

Eggs Up Grill

About Eggs Up Grill