Dallas-based hospitality group creating and operating original restaurant brands.
| Title |
|---|
| SV-Line Cook Full Time · $29K-$37K/yr Dallas, Texas, United States · Onsite |
| Sous Chef Full Time · $65K · 2+ YOE San Antonio, Texas, United States · Onsite |
| IC-Bus Staff Full Time Dallas, Texas, United States · Onsite |
| IC-Host/Door Part Time Dallas, Texas, United States · Onsite |
| IC-Line Cook Full Time San Antonio, Texas, United States · Onsite |
| WC-Dishwasher Full Time San Antonio, Texas, United States · Onsite |
| WC-Server Full Time · 2+ YOE Oak Ridge North, Texas, United States · Onsite |
| HW-Line Cook Full Time · 1+ YOE Plano, Texas, United States · Onsite |
| HW-Dishwasher Full Time · 1+ YOE Plano, Texas, United States · Onsite |
| HW-Bus Staff Full Time · 0+ YOE Austin, Texas, United States · Onsite |
| HW-Host/Door Part Time Dallas, Texas, United States · Onsite |
| Busser/Dishwasher Part Time · 1+ YOE Plano, Texas, United States · Onsite |
| HW-Line Cook Part Time · 1+ YOE Dallas, Texas, United States · Onsite |
| SV-Server Part Time, Full Time, Contract, Temporary, Internship, Seasonal, Volunteer · $62K/yr The Woodlands, Texas, United States · Onsite |
| Line Cook Full Time · 1+ YOE Plano, Texas, United States · Onsite |
| Sous Chef Full Time · $60K-$80K · 2+ YOE Austin, Texas, United States · Onsite |
| WC-Bus Staff Part Time Oak Ridge North, Texas, United States · Onsite |
| WC-Line Cook Full Time San Antonio, Texas, United States · Onsite |
| HW-Bus Staff Full Time Dallas, Texas, United States · Onsite |
| Bartender - Fast Paced Upscale Dining Part Time, Temporary · 2+ YOE Austin, Texas, United States · Onsite |
| Bar Back Part Time · 1+ YOE Austin, Texas, United States · Onsite |
| WC-Dishwasher Full Time Oak Ridge North, Texas, United States · Onsite |
| WC-Line Cook Full Time Oak Ridge North, Texas, United States · Onsite |
| Host/Door Part Time, Contract, Temporary, Seasonal, Internship, Volunteer · 0+ YOE Plano, Texas, United States · Onsite |
| HW-Host/Door Part Time Austin, Texas, United States · Onsite |
| Activities | Restaurant operationsCulinary brand developmentHospitality managementBeverage program curationVenue and event operation |
| Headquarters | US |
| Industries | HospitalityRestaurants |
| Name | FB Society |
| Employees | 3,500 |
| Type | Private |
| Subsidiaries | HaywireThe Ranch at Las ColinasWhiskey Cake Kitchen & CocktailsSixty VinesMexican SugarIda ClaireSon of a ButcherLegacy Food HallUnlawful Assembly Brewing Co. |
| Tagline | Dallas-based hospitality group creating and operating original restaurant brands. |
| Founded | 1,994 |
| Website | fbsociety.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,017 |
| Latest Investors | TriSpan |