Downs Management

Ford's Garage

fordsgarage

Host-Togo

Host

Stand for 10 hours, lift up to 50 lbs, English proficiency, valid food/alcohol certification, reliable transportation.

Expeditor

Kitchen experience, food safety certification, ability to stand 10 hours, lift 50 pounds, good communication, English literacy, reliable transportation, strong leadership.

Cook

Kitchen experience in high-volume environment; valid food/alcohol certification as required by state law; able to stand 10 hours and lift 50 lbs; good hearing; English proficiency; reliable transportation.

Restaurant Managing Partner

3+ years restaurant management; high school diploma; food safety/food and alcohol certification; English proficiency; reliable transportation; able to stand 10 hours and lift 50 lbs.

Kitchen experience in high-volume setting; ability to stand 10 hours and lift 50 lbs; English literacy; valid food/alcohol certification as required by state law; reliable transportation.

Kitchen experience in high-volume setting; food/alcohol certification; ability to stand 10 hours and lift 50 lbs; English proficiency; reliable transportation.

Server

Must have or obtain food safety and alcohol certifications; English fluency; able to stand 10 hours and lift 50 pounds; reliable transportation.

Prep Cook

Valid food safety certification, able to stand 10 hours, lift 50 pounds, read/write/speak English, reliable transportation.

Must possess or be able to obtain a valid food safety certification; stand 10 hours; lift 50 lbs; English proficiency; reliable transportation.

3+ years restaurant management; high school diploma required; manager food safety certification or other required certifications; English proficiency; able to stand 10 hours and lift 50 lbs; reliable transportation; Bachelor’s degree preferred.

Restaurant Manager

High school diploma required; bachelor’s degree preferred; valid manager food safety or alcohol certification; able to stand 10 hours and lift 50 lbs; English proficiency; reliable transportation.

Kitchen experience in high-volume environment; food/alcohol certification; able to lift 50 lbs; English proficiency; reliable transportation.

3+ years restaurant management; high school diploma; English proficiency; valid manager food safety or related certification; ability to lift 50 lbs; reliable transportation.

Dishwasher

Dishwasher role requiring standing for long periods, lifting up to 50 lbs, English proficiency, ability to work with cleaning chemicals, and reliable transportation.

English proficiency; stand 10 hours; lift 50 lbs; food/alcohol cert; reliable transportation; good hearing.

English proficiency; ability to stand 10 hours, lift 50 lbs; tolerate temperature changes; valid food/alcohol certification as required by state; reliable transportation.

Service Assistant

Must have or obtain a valid food safety certification; able to stand 10 hours and lift 50 pounds; good hearing; English proficiency; reliable transportation.

Standing 10 hours, lift 50 pounds, valid food safety/alc certification, English proficiency, reliable transportation.

High school diploma required; state food safety certification or related certifications; ability to stand 10 hours and lift 50 lbs; English proficiency; reliable transportation.

Prepare and cook food, follow recipes, meet safety standards; stand long hours; lift up to 50 lbs; English proficiency; valid food safety certification or state-required certification; reliable transportation.

Must have food safety certification, able to stand 10 hours, lift 50 pounds, English literacy, reliable transportation.

Must have or obtain food safety and alcohol certifications; able to stand 10 hours and lift 50 lbs; English proficiency; reliable transportation.

Kitchen experience in high-volume settings; valid food/alcohol certification; able to stand 10 hours and lift 50 lbs; good communication; English proficiency; reliable transportation.

Bartender

Bartender with high-volume experience; valid food/alcohol certification; able to stand 10 hours and lift 50 lbs; English fluency; reliable transportation.

3+ years restaurant management; high school diploma; valid food safety/handling certification; English proficiency; able to lift 50 lbs; able to stand 10 hours; reliable transportation.

Title	Location	Date
Host-Togo Full Time Orlando, Florida, United States · Onsite	Orlando, Florida, United States Onsite	Feb 15, 2026
Expeditor Full Time Estero, Florida, United States · Onsite	Estero, Florida, United States Onsite	Feb 15, 2026
Cook Full Time Melbourne, Florida, United States · Onsite	Melbourne, Florida, United States Onsite	Feb 15, 2026
Restaurant Managing Partner Full Time · 3+ YOE Lakeland, Florida, United States · Onsite	Lakeland, Florida, United States Onsite	Feb 15, 2026
Cook Full Time · 0+ YOE Orlando, Florida, United States · Onsite	Orlando, Florida, United States Onsite	Feb 15, 2026
Cook Full Time St Augustine, Florida, United States · Onsite	St Augustine, Florida, United States Onsite	Feb 15, 2026
Server Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · 0+ YOE Daytona Beach, Florida, United States · Onsite	Daytona Beach, Florida, United States Onsite	Feb 15, 2026
Prep Cook Full Time Lakeland, Florida, United States · Onsite	Lakeland, Florida, United States Onsite	Feb 15, 2026
Prep Cook Full Time Gainesville, Florida, United States · Onsite	Gainesville, Florida, United States Onsite	Feb 15, 2026
Restaurant Managing Partner Full Time · 3+ YOE Sanford, Florida, United States · Onsite	Sanford, Florida, United States Onsite	Feb 15, 2026
Restaurant Manager Full Time Boynton Beach, Florida, United States · Onsite	Boynton Beach, Florida, United States Onsite	Feb 15, 2026
Cook Full Time Richmond, Virginia, United States · Onsite	Richmond, Virginia, United States Onsite	Feb 15, 2026
Restaurant Managing Partner Full Time · 3+ YOE Orlando, Florida, United States · Onsite	Orlando, Florida, United States Onsite	Feb 15, 2026
Dishwasher Full Time Brandon, Florida, United States · Onsite	Brandon, Florida, United States Onsite	Feb 15, 2026
Host-Togo Full Time St Augustine, Florida, United States · Onsite	St Augustine, Florida, United States Onsite	Feb 15, 2026
Dishwasher Full Time Cape Coral, Florida, United States · Onsite	Cape Coral, Florida, United States Onsite	Feb 15, 2026
Service Assistant Full Time Cape Coral, Florida, United States · Onsite	Cape Coral, Florida, United States Onsite	Feb 15, 2026
Server Full Time, Temporary Orlando, Florida, United States · Onsite	Orlando, Florida, United States Onsite	Feb 15, 2026
Restaurant Manager Full Time Kissimmee, Florida, United States · Onsite	Kissimmee, Florida, United States Onsite	Feb 15, 2026
Prep Cook Full Time Saint PetersBurg, Florida, United States · Onsite	Saint PetersBurg, Florida, United States Onsite	Feb 15, 2026
Prep Cook Full Time St Augustine, Florida, United States · Onsite	St Augustine, Florida, United States Onsite	Feb 15, 2026
Server Full Time Sarasota, Florida, United States · Onsite	Sarasota, Florida, United States Onsite	Feb 15, 2026
Cook Full Time Estero, Florida, United States · Onsite	Estero, Florida, United States Onsite	Feb 15, 2026
Bartender Full Time · 0+ YOE Davenport, Florida, United States · Onsite	Davenport, Florida, United States Onsite	Feb 15, 2026
Restaurant Managing Partner Full Time · 3+ YOE Oviedo, Florida, United States · Onsite	Oviedo, Florida, United States Onsite	Feb 15, 2026

Activities	Restaurant operationsFood preparationBeverage serviceHospitality managementCasual dining
Headquarters	US
Industries	RestaurantsHospitality
Name	Downs Management
Employees	300
Type	Private
Subsidiaries	Ford's Garage
Tagline	Manages and operates Ford's Garage franchise restaurants in Michigan.
Founded	2,015
Website	fordsgarageusa.com
Latest Funding Round	Corporate Round
Latest Funding Year	2,017

Downs Management

About Downs Management