Glaze

Glaze Teriyaki

1-2 years restaurant management; health handler certifications for NY or Chicago; able to lead a team in a fast-paced environment.

Restaurant supervisory experience preferred; strong people skills; ability to supervise operations; calm under pressure; flexible.

Customer-service oriented cashier; strong communication; accurate order handling; hospitality experience not required.

Experience in kitchen management, staff supervision, inventory control, and food quality in a fast-paced environment.

Title	Location	Date
General Manager Full Time, Part Time · $65K-$90K · 1+ YOE New York, New York, United States · Onsite	New York, New York, United States Onsite	Feb 15, 2026
Customer service lead/FOH Supervisor Full Time, Part Time · $34K-$42K/yr New York, New York, United States · Onsite	New York, New York, United States Onsite	Feb 15, 2026
Cashier Full Time, Part Time · $31K-$38K/yr New York, New York, United States · Onsite	New York, New York, United States Onsite	Feb 15, 2026
Kitchen Manager - Chicago Full Time, Part Time Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Feb 15, 2026

Activities	Restaurant operationsCatering servicesFood preparationDelivery and takeoutJapanese cuisine
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	Glaze
Employees	50
Type	Private
Subsidiaries	Glaze TeriyakiGlaze 4th Ave LLCGlaze 56th LLC
Tagline	Provides Seattle-style teriyaki bowls and Japanese-inspired cuisine.
Founded	2,010
Website	glaze.com
Latest Funding Round	Debt Financing
Latest Funding Year	2,018