Farm-to-table restaurant serving seasonal organic local cuisine.
| Title |
|---|
| Lead Line Cook Full Time · $1K-$1K · 2+ YOE Albany, New York, United States · Onsite |
| Line Cook Full Time · $1K-$1K · 2+ YOE Albany, New York, United States · Onsite |
| Activities | Farm-to-table diningSeasonal menu curationLocal ingredient sourcingCraft cocktail serviceProfessional kitchen management |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Josie's Table |
| Employees | 35 |
| Type | Private |
| Tagline | Farm-to-table restaurant serving seasonal organic local cuisine. |
| Founded | 2,022 |
| Website | josiestable.com |
| Latest Funding Round | Funding Round |
| Latest Funding Year | 2,022 |