Seasonal farm-to-table restaurant serving scratch-made American cuisine.
| Title |
|---|
| Dishwasher $18-$22 per hour Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $37K-$46K/yr Geneva, New York, United States · Onsite |
| LINE COOK $21-$26 Per Hour Full Time · $44K-$54K/yr · 2+ YOE Geneva, New York, United States · Onsite |
| Lead Line Cook Full Time · $44K-$54K/yr · 2+ YOE Geneva, New York, United States · Onsite |
| Line Cook Full Time · $42K-$50K/yr · 1+ YOE Geneva, New York, United States · Onsite |
| Dishwasher – $18–$22/hr – Geneva, NY Part Time · $37K-$46K/yr · 2+ YOE Geneva, New York, United States · Onsite |
| Fry Cook – $18–$21/hr – Dinner Service – Geneva, NY Full Time · $37K-$44K/yr · 1+ YOE Geneva, New York, United States · Onsite |
| Activities | Seasonal restaurant diningAlcoholic beverage serviceIn-house bakery productionEvent catering and hostingFarm-to-table culinary services |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Kindred Fare |
| Employees | 30 |
| Type | Private |
| Parent Company | Indus Hospitality Group |
| Subsidiaries | Collective Wine & Supply |
| Tagline | Seasonal farm-to-table restaurant serving scratch-made American cuisine. |
| Founded | 2,015 |
| Website | kindredfare.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,015 |
| Latest Investors | Indus Hospitality Group |