Family-owned restaurant group managing diverse dining concepts nationwide.
| Title |
|---|
| Sous Chef Full Time · $55K-$75K · 2+ YOE Chicago, Illinois, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Northbrook, Illinois, United States · Onsite |
| Assistant General Manager Full Time · $70K-$90K · 5+ YOE Chicago, Illinois, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Chicago, Illinois, United States · Onsite |
| Assistant General Manager Full Time · $70K-$90K · 5+ YOE Chicago, Illinois, United States · Onsite |
| Assistant General Manager Full Time · $70K-$90K · 2+ YOE Chicago, Illinois, United States · Onsite |
| Executive Sous Chef Full Time · $60K-$90K · 4+ YOE Chicago, Illinois, United States · Onsite |
| Executive Sous Chef Full Time · $60K-$90K · 4+ YOE Washington, District of Columbia, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Wheeling, Illinois, United States · Onsite |
| Sous Chef Full Time · $55K-$75K · 2+ YOE Washington, District of Columbia, United States · Onsite |
| Sous Chef Full Time · $55K-$75K · 2+ YOE Chicago, Illinois, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Northbrook, Illinois, United States · Onsite |
| Assistant General Manager Full Time · $70K-$90K · 5+ YOE Chicago, Illinois, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Chicago, Illinois, United States · Onsite |
| Beverage Operations Manager Full Time · $60K-$90K · 5+ YOE Chicago, Illinois, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Nashville, Tennessee, United States · Onsite |
| Executive Chef Full Time · $70K-$100K · 5+ YOE Nashville, Tennessee, United States · Onsite |
| Catering Sales Manager Full Time · $55K-$75K · 2+ YOE Nashville, Tennessee, United States · Onsite |
| Assistant General Manager Full Time · $70K-$90K · 5+ YOE Lincolnwood, Illinois, United States · Onsite |
| Chef de Cuisine Full Time · $70K-$90K · 4+ YOE Chicago, Illinois, United States · Onsite |
| Chef de Cuisine Full Time · $70K-$90K · 4+ YOE Nashville, Tennessee, United States · Onsite |
| Sous Chef Full Time · $55K-$75K · 2+ YOE Nashville, Tennessee, United States · Onsite |
| Chef de Cuisine Full Time · $70K-$90K · 4+ YOE Nashville, Tennessee, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Las Vegas, Nevada, United States · Onsite |
| Restaurant Manager Full Time · $55K-$70K · 2+ YOE Austin, Texas, United States · Onsite |
| Name | Lettuce Entertain You Enterprises |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Activities | Restaurant managementFood serviceDining servicesHospitality managementCatering |
| Type | Private |
| Employees | 7,000 |
| Subsidiaries | RPM SeafoodRPM ItalianWildfireBeatrixShaw's Crab House |
| Tagline | Family-owned restaurant group managing diverse dining concepts nationwide. |
| Founded | 1,971 |
| Website | leye.com |