Bartender - FOH

Bartender

Bartending in a fast-paced, high-volume setting; $6.05/hour with tips; 1-2 years experience; 18+; obtain TIPS and ServSafe within required timelines.

Hourly pay; 1-2 years bartending; 18+; ServSafe and TIPs certifications; fast-paced environment.

Manager

Restaurant/retail management with 3–5 years, multi-unit overseeing experience; strong leadership and communication; P&L awareness; able to work varied hours.

Lead and train restaurant and retail operations; manage front/back-of-house staffing; ensure food quality, guest services, and adherence to policies; drive KPIs and operational excellence.

Sous Chef

Kitchen leadership, food prep, cost control, and crew management.

Commercial Kitchen Equipment Technician

High School diploma, 1 year refrigeration/kitchen equipment maintenance, analytical/problem solving, reading schematics, electrical/plumbing concepts, and basic computer skills.

Accounts Payable Processor

Accounting fundamentals; invoicing, GL, and payables processing; proficiency in Excel and accounting software; 2-3 years experience.

Kitchen leadership, staff development, menu input, cost control, and ensuring quality and safety.

Starbucks Manager

Retail/customer service management experience; strong leadership; organizational and problem-solving skills; willingness to work full time, including mornings/evenings/weekends; 2 years retail/customer service management or 4+ years US military service.

Dishwashers

Dishwasher

Must have a positive attitude, be 18 years old, able to work in a fast-paced and repetitive environment, lift up to 40 lbs, and stand for long periods.

OTG Management

Line Cook

1 to 2 years culinary experience in a fast dining restaurant, excellent knife skills, and knowledge of cooking procedures.

Title	Location	Date
Bartender - FOH Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $13K/yr · 1+ YOE Newark, New Jersey, United States · Onsite	Newark, New Jersey, United States Onsite	Feb 9, 2026
Bartender Full Time · $16K/yr · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite	Philadelphia, Pennsylvania, United States Onsite	Oct 2, 2025
Manager Full Time · $60K-$75K · 3+ YOE Jamaica, New York, United States · Onsite	Jamaica, New York, United States Onsite	Sep 4, 2024
Manager Full Time · 3+ YOE Philadelphia, Pennsylvania, United States · Onsite	Philadelphia, Pennsylvania, United States Onsite	Aug 8, 2024
Sous Chef Full Time Philadelphia, Pennsylvania, United States · Onsite	Philadelphia, Pennsylvania, United States Onsite	Jul 15, 2024
Commercial Kitchen Equipment Technician Full Time · 1+ YOE Newark, New Jersey, United States · Onsite	Newark, New Jersey, United States Onsite	Jul 15, 2024
Accounts Payable Processor Full Time · $40K-$50K/yr · 2+ YOE New York, New York, United States · Onsite	New York, New York, United States Onsite	Jul 3, 2024
Sous Chef Full Time · $60K-$75K Flushing, New York, United States · Onsite	Flushing, New York, United States Onsite	Jun 12, 2024
Starbucks Manager Full Time · $60K-$75K · 2+ YOE Flushing, New York, United States · Onsite	Flushing, New York, United States Onsite	Jun 5, 2024
Dishwashers Full Time · 0+ YOE Queens, New York, United States · Onsite	Queens, New York, United States Onsite	May 30, 2019
Line Cook Full Time · 1+ YOE Queens, NY, United States · Onsite	Queens, NY, United States Onsite	May 7, 2018

Activities	Airport restaurant operationsTerminal retail managementFood hall managementAirport hospitality servicesTech-enhanced dining solutions
Headquarters	US
Industries	HospitalityRetail
Name	OTG
Employees	5,000
Type	Private
Subsidiaries	Cibo Express Gourmet Markets
Tagline	Operates dining and retail locations in airport terminals.
Founded	1,996
Website	otgexp.com
Latest Funding Round	Private Equity
Latest Funding Year	2,021
Latest Funding Amount	1,250,000,000
Latest Investors	Centerbridge PartnersOaktree Capital Management

OTG

About OTG