PLANTA

Host

1-2 years’ experience in a fast-paced environment; experience using reservation systems; excellent communication; professional appearance; team player.

Line Cook

Line cook with at least 1 year of experience; ability to work under pressure; strong communication and teamwork; knowledge of food safety and cooking temperatures; capable of standing for long periods; flexible hours (days, nights, weekends, holidays).

Captain

2-3 years in high-volume casual fine-dining; strong food & beverage knowledge; able to stand 8 hours; POS proficiency; works well under pressure; hospitality degree/ diploma asset.

Title	Location	Date
Host Full Time · $35K-$37K/yr · 1+ YOE Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Jan 16, 2026
Line Cook Full Time · $37K-$40K/yr · 1+ YOE Bethesda, Maryland, United States · Onsite	Bethesda, Maryland, United States Onsite	Jan 7, 2026
Captain Full Time · $37K/yr · 2+ YOE United States · Onsite	United States Onsite	Nov 7, 2025

Activities	Plant-based diningRestaurant operationsFood preparationBeverage servicesSustainable food sourcing
Headquarters	US
Industries	RestaurantsFood & Beverage
Name	PLANTA
Employees	174
Type	Private
Parent Company	New CHG US Holdings
Subsidiaries	PLANTA QueenPLANTA CocinaPLANTA GlobalPLANTA Burger
Tagline	Operates a collection of full-service plant-based restaurants across North America.
Founded	2,016
Website	plantarestaurants.com
Latest Funding Round	Private Equity
Latest Funding Year	2,025
Latest Funding Amount	7,800,000
Latest Investors	Anchorage Capital Group

PLANTA

About PLANTA