Red Oak Kitchen

Host

Front-of-house host position in a casual fine dining restaurant; welcoming guests; seating management; answering phones; handling reservations and to-go inquiries.

Bartender

Bartender with experience; must have food handlers license and TABC certificate; training ~1 week; team-oriented front-of-house.

Front Of House Manager

Manage front of house operations, lead service staff, ensure guest satisfaction, maintain standards, coordinate with kitchen.

Culinary Staff

Back-of-house staff with food safety basic license; training provided; teamwork-focused; dependable and enthusiastic.

Kitchen experience, food handlers license, training willingness, team player.

Host position requiring friendly, team-oriented individual; must have current food handler license; training ~1 week; duties include seating, reservations, phones, to-go orders, cleaning.

Server

Food handlers license and TABC certificate required; team-oriented front-of-house environment.

Server role requiring customer service, teamwork, training upon hire; food handlers license and TABC certificate required.

No specific years of experience required; must have a food handler license and a TABC certificate; training for about one week after hire.

Customer service focused host; greets guests, manages seating/reservations, answers phones, takes to-go orders, assists with cleaning and resetting tables; requires food handler license; training ~1 week.

Dynamic, friendly, dedicated, experienced bartenders; must have a food handlers license and a TABC certificate; training ~1 week.

Experience as server preferred; must have food handler's license and a TABC certificate; training ~1 week; team-oriented service.

No explicit requirements stated. Experience/training provided during onboarding.

Asst Culinary Manager

Experience in kitchen operations; ability to train staff; must have current food handlers license.

Experience in hospitality management; Food Manager Certification and TABC license; salary based on experience; training period of ~6 weeks.

Restaurant front-of-house management experience; current food manager certification and TABC; strong leadership and training skills.

General Manager

Management experience in a restaurant; current food manager certification and TABC; willing to be trained; strong leadership and teamwork.

Seeking experienced restaurant manager with ability to lead kitchen and front-of-house teams; must have food safety certification and TABC certification.

Culinary Manager

Experience in kitchen management; ability to train staff; strong team leadership; knowledge of food safety; valid food handlers license.

Management position requiring food manager certification and TABC; salary based on experience and skill.

Front of House Manager

Experience in FOH management; must have current food manager certification and TABC; training provided; leadership focused on supporting kitchen and front of house teams.

Experience in restaurant management; front of house leadership; staff training; guest service supervision; food safety and certifications.

Experience in kitchen environment; valid food handlers license; able to complete ~1 week training; dependable and team-focused.

Customer-service oriented role; hospitality experience; manage reservations/seating; friendly guest greeting; must have food handler license.

Experience not specified; must be able to work in a team, hospitality-focused, with food handler and TABC certifications.

Title	Location	Date
Host Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 30, 2026
Bartender Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 30, 2026
Front Of House Manager Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Apr 30, 2026
Culinary Staff Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Apr 30, 2026
Culinary Staff Full Time · 0+ YOE Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 30, 2026
Host Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Apr 30, 2026
Server Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Apr 30, 2026
Server Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 30, 2026
Server Full Time Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Apr 30, 2026
Host Full Time · 0+ YOE Irving, Texas, United States · Onsite	Irving, Texas, United States Onsite	Apr 30, 2026
Bartender Full Time Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Apr 30, 2026
Server Full Time Abilene, Texas, United States · Onsite	Abilene, Texas, United States Onsite	Apr 30, 2026
Culinary Staff Full Time Southlake, Texas, United States · Onsite	Southlake, Texas, United States Onsite	Apr 30, 2026
Asst Culinary Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Apr 26, 2026
Front Of House Manager Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 18, 2026
Front Of House Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Apr 18, 2026
General Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Apr 18, 2026
General Manager Full Time Midland, Texas, United States · Onsite	Midland, Texas, United States Onsite	Apr 18, 2026
Culinary Manager Full Time San Angelo, Texas, United States · Onsite	San Angelo, Texas, United States Onsite	Apr 18, 2026
Front Of House Manager Full Time Willow Park or Willow Park · Onsite	Willow Park or Willow Park Onsite	Apr 18, 2026
Front of House Manager Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Apr 13, 2026
Front Of House Manager Full Time Willow Park, Texas, United States · Onsite	Willow Park, Texas, United States Onsite	Apr 6, 2026
Culinary Staff Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 3, 2026
Host Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 3, 2026
Server Full Time Odessa, Texas, United States · Onsite	Odessa, Texas, United States Onsite	Apr 3, 2026

Activities	Restaurant servicesBeverage serviceFood preparationMenu designHospitality management
Headquarters	US
Industries	RestaurantsHospitality
Name	Red Oak Kitchen
Employees	250
Type	Private
Parent Company	Far Out Hospitality
Subsidiaries	Cork & Pig Tavern
Tagline	Chef-driven restaurant serving Southwestern fusion and American cuisine.
Founded	2,015
Website	redoakkitchen.com
Latest Funding Round	Corporate Round
Latest Funding Year	2,022
Latest Funding Amount	1,600,000
Latest Investors	Felipe Armenta

Red Oak Kitchen

About Red Oak Kitchen