Chef-driven restaurant serving Southwestern fusion and American cuisine.
| Title |
|---|
| Bartender Full Time Abilene, Texas, United States · Onsite |
| Bartender Full Time San Angelo, Texas, United States · Onsite |
| Bartender Full Time Southlake, Texas, United States · Onsite |
| General Manager Full Time Odessa, Texas, United States · Onsite |
| Culinary Manager Full Time Midland, Texas, United States · Onsite |
| Front Of House Manager Full Time Willow Park, Texas, United States · Onsite |
| Front Of House Manager Full Time Odessa, Texas, United States · Onsite |
| Culinary Manager Full Time San Angelo, Texas, United States · Onsite |
| Front Of House Manager Full Time San Angelo, Texas, United States · Onsite |
| Front Of House Manager Full Time Irving, Texas, United States · Onsite |
| Front Of House Manager Full Time Abilene, Texas, United States · Onsite |
| Restaurant Manager Full Time Odessa, Texas, United States · Onsite |
| Culinary Staff Full Time Irving, Texas, United States · Onsite |
| Server Full Time Irving, Texas, United States · Onsite |
| Bartender Full Time Southlake, Texas, United States · Onsite |
| Culinary Staff Full Time Southlake, Texas, United States · Onsite |
| Server Full Time Willow Park, Texas, United States · Onsite |
| Host Full Time Southlake, Texas, United States · Onsite |
| Server Full Time Southlake, Texas, United States · Onsite |
| Bartender Full Time Willow Park, Texas, United States · Onsite |
| Culinary Staff Full Time Willow Park, Texas, United States · Onsite |
| Server Full Time Abilene, Texas, United States · Onsite |
| Bartender Full Time Irving, Texas, United States · Onsite |
| Bartender Full Time · 0+ YOE Midland, Texas, United States · Onsite |
| Culinary Staff Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Midland, Texas, United States · Onsite |
| Activities | Restaurant servicesBeverage serviceFood preparationMenu designHospitality management |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Red Oak Kitchen |
| Employees | 250 |
| Type | Private |
| Parent Company | Far Out Hospitality |
| Subsidiaries | Cork & Pig Tavern |
| Tagline | Chef-driven restaurant serving Southwestern fusion and American cuisine. |
| Founded | 2,015 |
| Website | redoakkitchen.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,022 |
| Latest Funding Amount | 1,600,000 |
| Latest Investors | Felipe Armenta |