Operates and licenses a global portfolio of Latin restaurant concepts.
| Title |
|---|
| HOSTESS Full Time · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Sous Chef Full Time · $60K-$67K · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| AM Line Cook - Taco Pegaso Full Time · $37K-$42K/yr · 1+ YOE Austin, Texas, United States · Onsite |
| Lunch Line Cook - Tan NYC Full Time · $40K/yr · 2+ YOE New York, New York, United States · Onsite |
| Host Full Time New York, New York, United States · Onsite |
| Server Full Time · 3+ YOE New York, New York, United States · Onsite |
| Server Full Time · 3+ YOE New York, New York, United States · Onsite |
| Host Full Time New York, New York, United States · Onsite |
| BARTENDER Full Time · 2+ YOE New York, New York, United States · Onsite |
| BARTENDER Full Time · 2+ YOE New York or United States · Onsite |
| General Manager - tán NYC Full Time · $95K-$100K · 2+ YOE New York, New York, United States · Onsite |
| Service Manager - tán NYC Full Time · $75K-$80K · 2+ YOE New York, New York, United States · Onsite |
| Runner Full Time Philadelphia, Pennsylvania, United States · Onsite |
| AM Server Full Time · $19K/yr · 3+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| PM Server Full Time · 3+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Sous Chef Full Time · $65K-$70K · 1+ YOE Denver, Colorado, United States · Onsite |
| Service Manager Full Time · $65K-$75K · 2+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| BUSSER Full Time Philadelphia, Pennsylvania, United States · Onsite |
| Host Full Time · 2+ YOE Denver, Colorado, United States · Onsite |
| Sous Chef Full Time · $70K · 1+ YOE New York, New York, United States · Onsite |
| Food runner Full Time New York, New York, United States · Onsite |
| Host Full Time, Part Time · $33K-$40K/yr · 1+ YOE Philadelphia, Pennsylvania, United States · Onsite |
| Bar Manager Full Time · $65K · 2+ YOE New York, New York, United States · Onsite |
| LEAD LINE COOK Full Time · 1+ YOE New York, New York, United States · Onsite |
| Activities | Full-service restaurant operationsCulinary concept developmentHospitality brand licensingRestaurant management servicesHospitality consulting |
| Headquarters | US |
| Industries | HospitalityRestaurants |
| Name | Richard Sandoval Hospitality |
| Employees | 165 |
| Type | Private |
| Subsidiaries | MayaToro ToroLa SandiaTamayoEl Centro D.F.ZengoAqimerodLENABayou & Bottle |
| Tagline | Operates and licenses a global portfolio of Latin restaurant concepts. |
| Founded | 1,997 |
| Website | richardsandoval.com |