Operates full-service and fast-casual restaurants in New York and Louisiana.
| Title |
|---|
| Prep Cook Full Time · $35K-$46K/yr Westhampton Beach, New York, United States · Onsite |
| Greeter/Host Full Time · $42K-$62K/yr Westhampton Beach, New York, United States · Onsite |
| Server Full Time, Part Time · $36K-$52K/yr Bayside, New York, United States · Onsite |
| Bartender Full Time, Part Time · $36K-$52K/yr · 0+ YOE New Hyde Park, New York, United States · Onsite |
| Cook Full Time · $34K-$50K/yr New Hyde Park, New York, United States · Onsite |
| Guest Experience Manager (Community & Brand Engagement) Full Time, Part Time · $52K/yr · 1+ YOE Patchogue or Center Moriches or Westhampton Beach · Onsite |
| Restaurant Manager Hourly Full-Time Full Time · $52K/yr · 1+ YOE Charlotte, North Carolina, United States · Onsite |
| Sous Chef Full Time · 2+ YOE Hampton Bays, New York, United States · Onsite |
| Busser/Food Runner Full Time · $40K-$44K/yr Westhampton Beach, New York, United States · Onsite |
| Greeter/Host Full Time · $42K-$52K/yr Charlotte, North Carolina, United States · Onsite |
| Dishwasher Full Time · $27K-$35K/yr Charlotte, North Carolina, United States · Onsite |
| Line Cook Full Time · $37K-$48K/yr Charlotte, North Carolina, United States · Onsite |
| Server Full Time · $52K-$62K/yr Charlotte, North Carolina, United States · Onsite |
| Bartender Full Time · $52K-$62K/yr Charlotte, North Carolina, United States · Onsite |
| Busser/Food Runner Full Time · $37K-$42K/yr Charlotte, North Carolina, United States · Onsite |
| Line Cook Full Time · $35K-$50K/yr Patchogue, New York, United States · Onsite |
| Line Cook Full Time · $37K-$50K/yr Westhampton Beach, New York, United States · Onsite |
| Line Cook Full Time · $35K-$50K/yr Westhampton Beach, New York, United States · Onsite |
| Line Cook Full Time · $37K-$52K/yr Hampton Bays, New York, United States · Onsite |
| Host Full Time · $40K-$52K/yr Metairie, Louisiana, United States · Onsite |
| Line Cook Full Time · $25K-$50K/yr Metairie, Louisiana, United States · Onsite |
| Prep Cook Full Time · $31K-$35K/yr Metairie, Louisiana, United States · Onsite |
| Greeter/Host Full Time · $37K-$50K/yr Patchogue, New York, United States · Onsite |
| Restaurant Assistant General Manager Full Time · $60K-$70K · 1+ YOE Charlotte, North Carolina, United States · Onsite |
| Executive Chef Full Time · $85K-$95K · 3+ YOE Patchogue, New York, United States · Onsite |
| Activities | Full-service restaurant operationsFast-casual dining servicesCulinary hospitality managementProfessional event cateringHospitality consulting services |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Rooted Hospitality Group |
| Employees | 350 |
| Type | Private |
| Subsidiaries | RUMBACowfishfloraFaunaAVO TACO |
| Tagline | Operates full-service and fast-casual restaurants in New York and Louisiana. |
| Founded | 2,009 |
| Website | rootedhg.com |