Fast-casual restaurant chain serving made-to-order Mexican-style cuisine.
| Title |
|---|
| Host Full Time, Part Time · $33K-$42K/yr Revere, Massachusetts, United States · Onsite |
| Guest Service Manager Full Time · $55K-$65K Revere, Massachusetts, United States · Onsite |
| Catering Specialist Full Time, Part Time · $31K-$42K/yr Nashville, Tennessee, United States · Onsite |
| Shift Leader Full Time, Part Time · $29K-$37K/yr Denver, North Carolina, United States · Onsite |
| Shift Leader Full Time, Part Time · $29K-$37K/yr Rock Hill, South Carolina, United States · Onsite |
| Catering Delivery Driver Part Time · $10K/yr Huntsville, Alabama, United States · Onsite |
| Team Member Full Time, Part Time · $27K-$31K/yr Huntsville, Alabama, United States · Onsite |
| Line Cook Full Time, Part Time · $33K-$50K/yr Revere, Massachusetts, United States · Onsite |
| Evening Team Member Part Time · $19K-$25K/yr Hickory, North Carolina, United States · Onsite |
| Area Manager Full Time · 5+ YOE Huntsville, Alabama, United States · Onsite |
| Evening Prep Cook/Line Worker Full Time, Part Time · $21K-$27K/yr Hickory, North Carolina, United States · Onsite |
| Catering Specialist Full Time, Part Time · $29K-$37K/yr Huntsville, Alabama, United States · Onsite |
| General Manager Full Time Nashville, Tennessee, United States · Onsite |
| Team Member Full Time, Part Time · $27K-$31K/yr Madison, Alabama, United States · Onsite |
| Dishwasher Full Time, Part Time · $33K-$42K/yr Revere, Massachusetts, United States · Onsite |
| Catering Specialist Full Time, Part Time · $29K-$37K/yr Madison, Alabama, United States · Onsite |
| Prep Cook Full Time, Part Time · $25K/yr Madison, Alabama, United States · Onsite |
| Part-Time Evening Manager Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $35K/yr Hickory, North Carolina, United States · Onsite |
| Assistant General Manager Full Time · $65K-$75K Revere, Massachusetts, United States · Onsite |
| Prep Cook Full Time, Part Time · $25K/yr Huntsville, Alabama, United States · Onsite |
| Sous Chef Full Time · $55K-$65K Revere, Massachusetts, United States · Onsite |
| Executive Chef Full Time · $65K-$85K Revere, Massachusetts, United States · Onsite |
| Hourly Shift Manager Full Time, Part Time · $29K-$33K/yr Nashville, Tennessee, United States · Onsite |
| Prep Cook Full Time, Part Time · $25K/yr Nashville, Tennessee, United States · Onsite |
| Line Cook/Grill Cook Full Time, Part Time · $27K-$31K/yr Huntsville, Alabama, United States · Onsite |
| Activities | Fast-casual restaurant servicesMexican food preparationFood catering servicesFranchise business operationsRetail beverage sales |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Salsarita's Fresh Mexican Grill |
| Employees | 485 |
| Type | Private |
| Parent Company | Mississippi Restaurant Group |
| Tagline | Fast-casual restaurant chain serving made-to-order Mexican-style cuisine. |
| Founded | 2,000 |
| Website | salsaritas.com |
| Latest Funding Round | Corporate Round |
| Latest Funding Year | 2,025 |
| Latest Investors | Mississippi Restaurant Group |