Operates fast-casual restaurants specializing in regional Mexican cuisine.
| Title |
|---|
| Line/Prep Cook Seis Kitchen River Part Time, Full Time · $38K-$49K/yr · 0+ YOE Tucson, Arizona, United States · Onsite |
| Line/Prep Cook Seis Kitchen River Part Time, Full Time · $38K-$49K/yr Tucson, Arizona, United States · Onsite |
| Busser Seis Kitchen Downtown Full Time, Part Time · $46K-$67K/yr Tucson, Arizona, United States · Onsite |
| Busser Seis Kitchen Downtown Part Time, Full Time · $46K-$67K/yr Tucson, Arizona, United States · Onsite |
| Assistant Manager Seis Kitchen Tanque Verde Full Time · $52K-$73K/yr · 1+ YOE Tucson, Arizona, United States · Onsite |
| General Manager Seis Kitchen Downtown Full Time · $65K · 3+ YOE Tucson, Arizona, United States · Onsite |
| General Manager Seis Kitchen Downtown Full Time · $65K · 3+ YOE Tucson, Arizona, United States · Onsite |
| General Manager Seis Kitchen Tanque Verde Full Time · $65K-$70K · 3+ YOE Tucson, Arizona, United States · Onsite |
| Activities | Restaurant servicesCatering servicesMobile food servicesFood preparationBeverage services |
| Headquarters | US |
| Industries | RestaurantsFood & Beverage |
| Name | Seis Kitchen |
| Employees | 150 |
| Type | Private |
| Tagline | Operates fast-casual restaurants specializing in regional Mexican cuisine. |
| Founded | 2,012 |
| Website | seiskitchen.com |
| Latest Funding Round | Angel |
| Latest Funding Year | 2,012 |
| Latest Investors | Erika MuñozJake Muñoz |