Savorlabs

Server

Experience as a server preferred; friendly, outgoing; good communication; able to stand long periods and carry trays; knowledge of food safety; able to work in fast-paced environment.

Dishwasher

Assist with dishwashing, kitchen cleaning, loading/unloading dishwasher, and follow health and safety guidelines; hard-working, reliable with attention to detail.

Line Cook

Part-time line cook with culinary knowledge, ServeSafe or Food Handler certification, ability to work under pressure, strong time management, physical stamina.

Title	Location	Date
Server Part Time Cary, North Carolina, United States · Onsite	Cary, North Carolina, United States Onsite	Apr 30, 2026
Dishwasher Part Time · $29K/yr Cary, North Carolina, United States · Onsite	Cary, North Carolina, United States Onsite	Apr 30, 2026
Line Cook Part Time · $33K/yr Cary, North Carolina, United States · Onsite	Cary, North Carolina, United States Onsite	Apr 30, 2026

Activities	Izakaya dining servicesRestaurant managementJapanese culinary servicesCharcoal grilling cuisineHospitality operations
Headquarters	US
Industries	RestaurantsHospitality
Name	Savorlabs
Employees	100
Type	Private
Subsidiaries	Shinmai MokuShinmai ShokudoShinmai Kumo
Tagline	Operates Japanese izakaya restaurants specializing in charcoal grilling.
Founded	2,017
Website	shinmaius.co

Savorlabs

About Savorlabs