St. James Winery

Hostess/Host - PT

Hostess/Host

High school diploma or GED; strong communication; basic computer and POS skills; ability to work with others; maintain composure under time pressure.

Line Cook - FT

Line Cook

Line cook with fry cooking knowledge, sanitation standards, kitchen equipment familiarity, basic math for recipes; HS diploma preferred; strong manual dexterity.

Cellar Technician

21+; leadership preferred; English communication; follow SOPs; basic math; read tape measures; reliable transportation; multi-task.

Title	Location	Date
Hostess/Host - PT Part Time Saint James, Missouri, United States · Onsite	Saint James, Missouri, United States Onsite	Apr 27, 2026
Line Cook - FT Full Time Saint James, Missouri, United States · Onsite	Saint James, Missouri, United States Onsite	Apr 27, 2026
Cellar Technician Full Time Saint James, Missouri, United States · Onsite	Saint James, Missouri, United States Onsite	Apr 11, 2026

Name	St. James Winery
Headquarters	US
Industries	Wine & SpiritsHospitality
Activities	Wine productionVineyard managementWine distributionRetail wine salesRestaurant operations
Type	Private
Employees	50
Tagline	Produces and sells wine and operates winery tasting rooms.
Founded	1,970
Website	stjameswinery.com

St. James Winery

About St. James Winery