Operating a collection of sustainable and purpose-driven restaurant concepts.
| Title |
|---|
| Sushi Chef Full Time, Part Time · $37K-$46K/yr · 1+ YOE Portland, Oregon, United States · Onsite |
| General Manager Full Time · $78K-$88K · 2+ YOE Denver, Colorado, United States · Onsite |
| Line Cook Full Time · $37K-$42K/yr · 1+ YOE Beaverton, Oregon, United States · Onsite |
| Purchasing Manager Full Time · $85K · 3+ YOE Portland, Oregon, United States · Onsite |
| Line Cook Full Time · $37K-$40K/yr · 1+ YOE San Ramon, California, United States · Onsite |
| Sushi Chef Full Time, Part Time · $42K-$52K/yr · 1+ YOE Denver, Colorado, United States · Onsite |
| Sushi Chef Part Time · $37K-$46K/yr · 1+ YOE Portland, Oregon, United States · Onsite |
| Line Cook Full Time · $37K-$42K/yr · 1+ YOE Portland, Oregon, United States · Onsite |
| Executive Chef Full Time · $85K-$95K · 5+ YOE San Ramon, California, United States · Onsite |
| Sushi Chef Full Time, Part Time · $40K-$50K/yr · 1+ YOE Bend, Oregon, United States · Onsite |
| Line Cook Part Time · $35K-$40K/yr · 0+ YOE Bend, Oregon, United States · Onsite |
| Host Full Time, Part Time Bend, Oregon, United States · Onsite |
| Assistant General Manager Full Time · $55K-$65K · 2+ YOE Portland, Oregon, United States · Onsite |
| General Manager Full Time · 2+ YOE Kirkland, Washington, United States · Onsite |
| Delivery Driver Full Time · $44K/yr Portland, Oregon, United States · Onsite |
| Executive Chef Full Time · 5+ YOE Bend, Oregon, United States · Onsite |
| Sushi Chef Full Time, Part Time, Contract · $42K-$48K/yr · 1+ YOE San Ramon, California, United States · Onsite |
| Line Cook Full Time · $37K-$40K/yr · 1+ YOE San Ramon, California, United States · Onsite |
| Sushi Chef Full Time, Part Time · $37K-$46K/yr · 1+ YOE Lake Oswego, Oregon, United States · Onsite |
| Corporate Payroll Manager Full Time · 10+ YOE Portland, Oregon, United States · Hybrid |
| Executive Chef Full Time · 5+ YOE Kirkland, Washington, United States · Onsite |
| Executive Chef Full Time · $78K-$88K · 5+ YOE Denver, Colorado, United States · Onsite |
| Executive Chef Full Time · $71K-$75K · 5+ YOE Portland, Oregon, United States · Onsite |
| Pizza Cooks for Sizzle Pie MODA Center Part Time · $37K-$40K/yr Portland, Oregon, United States · Onsite |
| Barista / Server Full Time, Part Time · $36K-$56K/yr · 2+ YOE Seattle, Washington, United States · Onsite |
| Activities | Sustainable seafood sourcingSushi restaurant managementCulinary menu developmentFarm-to-table hospitalityGuest experience operations |
| Headquarters | US |
| Industries | HospitalityRestaurants |
| Name | Sustainable Restaurant Group |
| Employees | 500 |
| Type | Private |
| Parent Company | Sortis Holdings |
| Subsidiaries | Bamboo SushiQuickFishSizzle PieAva Gene'sTusk |
| Tagline | Operating a collection of sustainable and purpose-driven restaurant concepts. |
| Founded | 2,008 |
| Website | sustainablerestaurantgroup.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,020 |
| Latest Funding Amount | 1,900,000 |
| Latest Investors | Sortis Holdings |