Thunderdome Restaurant Group

Shift Leader

Lead shift responsibilities, ensure guest experience, supervise line, maintain cleanliness; lift up to 50 lbs; teamwork.

Shift leader with restaurant experience; able to move, bend, lift up to 50 pounds; strong guest service and safety awareness.

Pastry Cook

Pastry cook responsible for overall quality of pastry items; maintain cleanliness; follow safety standards; manual dexterity and ability to move up to 50 pounds; team-oriented and driven to grow with the company.

Restaurant Manager

Experienced front of house manager responsible for overseeing restaurant operations, team development, and hospitality standards.

Experience in restaurant operations; ability to move, bend, lift up to 50 pounds; customer service oriented; follows safety and sanitation standards.

Server

Guest-focused server with ability to move, bend, lift up to 50 lbs, and follow service standards.

Restaurant Manager - Bar Manager

Management experience in a restaurant setting; lead and develop staff; ensure food quality, hospitality, and safety; coordinate front and back of house.

Support Team Member

Support team members provide guest experience across roles (bar backs, hosts, food runners, server assistants); must be able to move, lift up to 50 pounds, follow instructions.

Experience in restaurant operations; lead front and back of house; develop staff; ensure food safety and hospitality standards.

Line Cook

Line cook responsible for menu item quality; able to move and lift up to 50 lbs; follow safety and sanitation standards.

Service Team Member

Customer service focused role; assist guests; maintain clean, safe environment; knowledge of menu offerings; able to move and lift up to 50 pounds.

Lead shift responsibilities to enhance guest experience and maintain menu standards; supervise team and ensure safety and sanitation.

Entry-level service role requiring physical movement; lifting up to 50 pounds; customer interaction and teamwork.

General Manager

Leads front and back of house, hires, trains, schedules, develops staff, oversees food/beverage, inventory, and financial health; ensures guest satisfaction and adherence to brand standards.

Prep Cook

Prep cooks responsible for overall quality of menu items; requires movement, bending, lifting up to 50 pounds; follow safety/sanitation standards; teamwork.

Line cooks responsible for overall quality of menu items; requires ability to move up to 50 lbs; maintain safety and sanitation; fast-paced, team-oriented environment.

Line cook with ability to stand, move, lift up to 50 pounds; maintain cleanliness; follow safety standards; kitchen knife skills.

Line cook responsible for food preparation, safety, cleanliness, and following company standards.

Bartender

Bartender with knowledge of drinks and guest service; ability to lift up to 50 pounds; follow safety and alcohol handling procedures; maintain cleanliness and teamwork.

Provide excellent guest service; handle guest requests; maintain cleanliness; ensure safe alcohol service; assist team; lift up to 50 pounds.

Supervise guest experience, uphold safety and sanitation standards, and assist with menu quality; able to move up to 50 pounds; strong teamwork and communication.

Shift leader responsible for guest experience, food quality, safety, team leadership, and handling up to 50 pounds; requires movement and collaboration in a restaurant environment.

Entry level role; strong guest service mindset; ability to move, bend, lift up to 50 pounds; team-oriented and reliable.

Experience in restaurant operations; guest service; team supervision; ability to move up to 50 pounds; adherence to safety and sanitation standards.

Guest-focused service; ability to move, bend, lift up to 50 pounds; teamwork; follow standards.

Title	Location	Date
Shift Leader Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 3, 2026
Shift Leader Full Time, Part Time West Chester, Ohio, United States · Onsite	West Chester, Ohio, United States Onsite	May 3, 2026
Pastry Cook Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 2, 2026
Restaurant Manager Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 2, 2026
Shift Leader Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 2, 2026
Server Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 1, 2026
Restaurant Manager - Bar Manager Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 1, 2026
Support Team Member Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	May 1, 2026
Restaurant Manager - Bar Manager Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 30, 2026
Line Cook Full Time · $33K-$42K/yr Pittsburgh, Pennsylvania, United States · Onsite	Pittsburgh, Pennsylvania, United States Onsite	Apr 29, 2026
Service Team Member Full Time Oxford, Ohio, United States · Onsite	Oxford, Ohio, United States Onsite	Apr 29, 2026
Shift Leader Full Time West Chester, Ohio, United States · Onsite	West Chester, Ohio, United States Onsite	Apr 29, 2026
Service Team Member Full Time · 0+ YOE West Chester, Ohio, United States · Onsite	West Chester, Ohio, United States Onsite	Apr 29, 2026
General Manager Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 29, 2026
Prep Cook Full Time Pittsburgh or Pittsburgh · Onsite	Pittsburgh or Pittsburgh Onsite	Apr 28, 2026
Line Cook Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 28, 2026
Line Cook Full Time Columbus, Ohio, United States · Onsite	Columbus, Ohio, United States Onsite	Apr 28, 2026
Line Cook Full Time Pittsburgh, Pennsylvania, United States · Onsite	Pittsburgh, Pennsylvania, United States Onsite	Apr 28, 2026
Bartender Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 28, 2026
Server Full Time Detroit, Michigan, United States · Onsite	Detroit, Michigan, United States Onsite	Apr 28, 2026
Shift Leader Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 27, 2026
Shift Leader Full Time Cincinnati, Ohio, United States · Onsite	Cincinnati, Ohio, United States Onsite	Apr 27, 2026
Service Team Member Full Time West Chester, Ohio, United States · Onsite	West Chester, Ohio, United States Onsite	Apr 21, 2026
Shift Leader Full Time West Chester, Ohio, United States · Onsite	West Chester, Ohio, United States Onsite	Apr 20, 2026
Service Team Member Full Time Cincinnati or Cincinnati · Onsite	Cincinnati or Cincinnati Onsite	Apr 19, 2026

Activities	Restaurant managementFood serviceHospitality operationsFranchise managementBeverage service
Headquarters	US
Industries	RestaurantsHospitality
Name	Thunderdome Restaurant Group
Employees	1,479
Type	Private
Subsidiaries	BakersfieldThe EagleCurritoCityBirdMaplewood Kitchen & BarPepp & DoloresKrueger's TavernSoHi Grilled SandwichesThe Davidson
Tagline	Operates various full-service and fast-casual restaurant concepts.
Founded	2,012
Website	tdome.com
Latest Funding Round	Debt Financing
Latest Funding Year	2,020
Latest Funding Amount	5,930,000

Thunderdome Restaurant Group

About Thunderdome Restaurant Group