TEI Hospitality

Server

High school diploma or GED; 21+ for alcohol service; alcohol permits as required; 1 year of full-service restaurant experience preferred; able to stand long periods; flexible schedule.

The Dock @ Crayton Cove

Line Cook

Minimum 1 year of food preparation experience; authorized to work in the United States; culinary institute graduate preferred; high-volume experience preferred.

RA-Restaurant Assistant

Restaurant Assistant

18+; ability to obtain required licenses; prior full-service restaurant experience preferred; ability to stand for long periods; flexible availability including nights, weekends, and holidays; strong customer service and verbal communication skills.

Prep Cook

Experience in kitchen prep or cooking; basic knife skills; ability to work in a fast-paced environment; lift up to 50 lbs; flexible weekends/holidays.

High school diploma or GED; must be 21+; 1 year restaurant experience preferred; ability to stand for long periods in a fast-paced environment; strong customer service and cash handling; flexible availability.

Legacy Management and Investment Group LLC

High school diploma or GED; 18+; eligible to work in the USA; 1 year in a full-service restaurant; able to stand long hours; flexible shifts; strong customer service.

High school diploma or GED; authorized to work in USA; 18+; any necessary licensing/permits; 1 year full-service restaurant experience preferred; able to stand long periods; flexible shifts; strong customer service and cash handling.

High school diploma or GED; must be 21+; authorized to work in the USA; stands for long durations; flexible shifts including nights, weekends, holidays; 1 year restaurant experience preferred; excellent customer service and cash handling.

FOH Supervisor

3+ years in hospitality; host desk experience; cash handling and POS; serving in fast-paced environment; strong work ethic; guest-first mindset; ability to lead by example.

Title	Location	Date
Server Full Time · 1+ YOE Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Dec 12, 2025
Line Cook Full Time · 1+ YOE Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Dec 8, 2025
RA-Restaurant Assistant Full Time · 1+ YOE Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Dec 8, 2025
Prep Cook Full Time Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Dec 8, 2025
Server Full Time · 1+ YOE Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Dec 8, 2025
RA-Restaurant Assistant Full Time, Part Time · $4K-$42K/yr · 1+ YOE Alpharetta, Georgia, United States · Onsite	Alpharetta, Georgia, United States Onsite	Nov 4, 2025
RA-Restaurant Assistant Full Time · $4K-$42K/yr · 1+ YOE Atlanta, Georgia, United States · Onsite	Atlanta, Georgia, United States Onsite	Nov 4, 2025
Server Full Time · $4K-$42K/yr · 1+ YOE Alpharetta, Georgia, United States · Onsite	Alpharetta, Georgia, United States Onsite	Nov 4, 2025
FOH Supervisor Full Time · 3+ YOE Naples, Florida, United States · Onsite	Naples, Florida, United States Onsite	Oct 28, 2025

Activities	Full-service restaurant managementWaterfront dining servicesFine dining hospitalityBar and cocktail operationsCatering and event hosting
Headquarters	US
Industries	HospitalityRestaurants
Name	TEI Hospitality
Employees	450
Type	Private
Subsidiaries	Ray's RestaurantsPelican Pete'sThe Mill WharfThe Dock at Crayton Cove
Tagline	Operates a collection of iconic and timeless full-service restaurants
Founded	1,981
Website	teihospitality.com
Latest Funding Round	Funding Round
Latest Funding Year	1,981
Latest Investors	Doug Traina

TEI Hospitality

About TEI Hospitality