Operates luxury restaurant concepts and dining experiences globally.
| Title |
|---|
| Assistant General Manager Full Time · $85K-$95K · 2+ YOE Washington, District of Columbia, United States · Onsite |
| Assistant Restaurant Manager Full Time · $68K-$78K · 2+ YOE Washington, District of Columbia, United States · Onsite |
| Restaurant Revenue and Events Manager Full Time · $60K-$65K · 2+ YOE Las Vegas, Nevada, United States · Onsite |
| Assistant General Manager Full Time · $85K-$95K Dana Point, California, United States · Onsite |
| Server Full Time · $21K/yr · 2+ YOE Washington, District of Columbia, United States · Onsite |
| Host/Hostess Full Time · $21K/yr · 3+ YOE Washington, District of Columbia, United States · Onsite |
| General Manager - Restaurant Excellence Team Full Time · $90K-$100K · 5+ YOE Las Vegas, Nevada, United States · Onsite |
| Restaurant Manager Full Time · $73K-$76K Kapolei, Hawaii, United States · Onsite |
| Server Assistant Full Time · $25K/yr · 1+ YOE Bonita Springs, Florida, United States · Onsite |
| Food Runner Full Time · $25K/yr · 1+ YOE Bonita Springs, Florida, United States · Onsite |
| Server Full Time · $25K/yr · 3+ YOE Bonita Springs, Florida, United States · Onsite |
| Executive Chef Full Time · $85K-$90K · 6+ YOE San Francisco, California, United States · Onsite |
| Sous Chef Full Time · $85K-$90K · 1+ YOE Sonoma, California, United States · Onsite |
| Food & Beverage Manager Full Time · $92K-$119K · 4+ YOE New York, New York, United States · Onsite |
| Master Cook Full Time · $63K/yr · 4+ YOE Las Vegas, Nevada, United States · Onsite |
| Line Cook Full Time · $40K-$50K/yr · 2+ YOE Washington, District of Columbia, United States · Onsite |
| Executive Sous Chef Full Time · $75K · 4+ YOE Las Vegas, Nevada, United States · Onsite |
| Server Assistant Full Time · $21K/yr · 1+ YOE Washington, District of Columbia, United States · Onsite |
| Executive Sous Chef Full Time · $105K-$144K · 6+ YOE San Francisco, California, United States · Onsite |
| Steward/Dishwasher Full Time · $35K-$42K/yr · 1+ YOE Glendale, California, United States · Onsite |
| Line Cook Full Time · $42K-$48K/yr · 2+ YOE Glendale, California, United States · Onsite |
| Line Cook Full Time · $37K/yr · 2+ YOE Honolulu, Hawaii, United States · Onsite |
| Sous Chef Full Time · $65K · 2+ YOE Washington, District of Columbia, United States · Onsite |
| Executive Sous Chef Full Time · $110K-$125K · 5+ YOE Santa Monica, California, United States · Onsite |
| Sommelier/Captain Full Time · $40K/yr · 3+ YOE Tiburon, California, United States · Onsite |
| Name | Mina Group |
| Headquarters | US |
| Industries | HospitalityFood & Beverage |
| Activities | Restaurant managementUpscale dining operationsCulinary concept developmentHospitality servicesFine dining event catering |
| Type | Private |
| Employees | 400 |
| Subsidiaries | Bourbon SteakMichael MinaPABU IzakayaStripsteakInternational SmokeThe Michael Mina Wine Club |
| Tagline | Operates luxury restaurant concepts and dining experiences globally. |
| Founded | 2,002 |
| Website | theminagroup.com |