Thomas Cuisine

Foodservice Manager (senior living)

Foodservice Manager

Lead dining operations in a senior living community; manage meals, staff, budgeting, and compliance; HS diploma; ServSafe Manager; ability to lift up to 50 lbs.

Unit Host

Part-time unit host in healthcare food service; high school diploma preferred; strong customer service; ability to follow dietary guidelines and safety standards; flexible shifts; ability to lift up to 40 pounds.

Clinical Nutrition Manager

Bachelor’s in Dietetics/Nutrition; RDN with current licensure; 5+ years clinical experience; travel up to 25%; ServSafe and State Food Handlers; background check; HIPAA/CMS knowledge.

Registered Dietitian - Community Sub Acute Transition Care Center

Registered Dietitian

Bachelor's degree; ServSafe Certification; CDR Card; BLS; ability to pass background check and drug screen.

Inpatient Clinical Registered Dietitian - Hospital

Inpatient Clinical Registered Dietitian

Registered Dietitian Nutritionist (RDN) certification or RD-Eligible; Bachelor's degree in Nutrition/Dietetics; ServSafe; strong communication; multidisciplinary collaboration.

Culinary Director - Luxury Senior Living

Culinary Director

Bachelor’s degree or 5+ years culinary leadership; senior living/healthcare experience; ServSafe; state food handling; CDM strongly preferred.

Cook - Hospital

Cook

Cook role in hospital kitchen; ServSafe and State Food Handlers required; high school diploma; background check and drug screen.

Hospitality Manager - Senior Living

Hospitality Manager

Experience managing dining operations; strong leadership and communication skills; ability to multitask in a fast-paced environment; ServSafe Certification and State Food Handlers Card.

PM Cook - Corporate Dining

ServSafe certification, State Food Handlers Card, High School Diploma/GED; able to pass background check and drug screen; must meet physical requirements.

Part-Time Patient Services Worker (Tray Line) - Healthcare

Patient Services Worker

High school diploma; able to lift; flexible evenings/weekends; ServSafe or State Food Handlers; healthcare environment experience preferred; strong communication and organizational skills.

Lead Caterer at Community Regional Medical Center

Lead Caterer

Lead caterer responsible for setup/delivery, menu planning with Executive Chef, equipment maintenance, HACCP compliance, and client service; requires ServSafe or CPFM and CA driver’s license; HS diploma with 6 months to 1 year catering experience.

Retail Associate at Community Regional Medical Center

Retail Associate

Customer service focused, cash handling, food safety certification, background check, high school diploma.

Food Attendant at Community Regional Medical Center

Food Attendant

High school diploma, ServSafe certification, State Food Handlers Card; able to pass background check and drug screen.

Cook - Healthcare

2+ years cooking experience preferred; ServSafe and State Food Handlers Card required; HS diploma; background check and drug screen; ability to work varied schedule.

Patient Food Server - Burnett Extended Care Center

Patient Food Server

ServSafe Certification and State Food Handlers Card; ability to pass background check and drug screen; High School Diploma/GED.

AM Cook - Healthcare

AM Cook position requiring ServSafe certification, State Food Handlers Card, ability to pass background check, HS diploma; 40 hrs/week, full-time.

Patient Services Representative/Retail Associate - Healthcare

Patient Services Representative/Retail Associate

High school diploma or GED; food service/retail experience preferred; strong customer service, communication, and cash handling; ability to stand, lift, and work in a fast-paced setting; ServSafe certification.

Patient Services Lead - Clovis Community Medical Center

Patient Services Lead

Manages patient meal services, ensures dietary accuracy, oversees staff, maintains HACCP standards, and supports food service operations.

Title	Location	Date
Foodservice Manager (senior living) Full Time · $50K-$55K Arlington Heights, Illinois, United States · Onsite	Arlington Heights, Illinois, United States Onsite	Apr 2, 2026
Unit Host Part Time Chico, California, United States · Onsite	Chico, California, United States Onsite	Apr 2, 2026
Clinical Nutrition Manager Full Time · $80K-$90K · 5+ YOE Great Falls, Montana, United States · Onsite	Great Falls, Montana, United States Onsite	Apr 1, 2026
Registered Dietitian - Community Sub Acute Transition Care Center Full Time · $83K/yr Fresno, California, United States · Onsite	Fresno, California, United States Onsite	Apr 1, 2026
Inpatient Clinical Registered Dietitian - Hospital Full Time · $79K/yr Chico, California, United States · Onsite	Chico, California, United States Onsite	Apr 1, 2026
Culinary Director - Luxury Senior Living Full Time · $90K-$110K · 5+ YOE Plano, Texas, United States · Onsite	Plano, Texas, United States Onsite	Apr 1, 2026
Cook - Hospital Full Time, Part Time · $37K-$42K/yr Shelby, Montana, United States · Onsite	Shelby, Montana, United States Onsite	Mar 31, 2026
Hospitality Manager - Senior Living Full Time · $68K · 1+ YOE Dallas, Texas, United States · Onsite	Dallas, Texas, United States Onsite	Mar 30, 2026
PM Cook - Corporate Dining Full Time · $44K-$48K/yr Camas, Washington, United States · Onsite	Camas, Washington, United States Onsite	Mar 26, 2026
Part-Time Patient Services Worker (Tray Line) - Healthcare Part Time · $34K-$35K/yr Phoenix, Arizona, United States · Onsite	Phoenix, Arizona, United States Onsite	Mar 25, 2026
Lead Caterer at Community Regional Medical Center Full Time · $50K/yr · 1+ YOE Fresno, California, United States · Onsite	Fresno, California, United States Onsite	Mar 25, 2026
Retail Associate at Community Regional Medical Center Full Time · $44K/yr Fresno, California, United States · Onsite	Fresno, California, United States Onsite	Mar 25, 2026
Food Attendant at Community Regional Medical Center Full Time · $48K/yr Fresno, California, United States · Onsite	Fresno, California, United States Onsite	Mar 25, 2026
Cook - Healthcare Full Time · $39K-$52K/yr · 2+ YOE Phoenix, Arizona, United States · Onsite	Phoenix, Arizona, United States Onsite	Mar 19, 2026
Patient Food Server - Burnett Extended Care Center Full Time · $46K/yr Fresno, California, United States · Onsite	Fresno, California, United States Onsite	Mar 19, 2026
AM Cook - Healthcare Full Time · $33K-$40K/yr Phoenix, Arizona, United States · Onsite	Phoenix, Arizona, United States Onsite	Mar 18, 2026
Patient Services Representative/Retail Associate - Healthcare Full Time · $33K-$37K/yr · 0+ YOE Mesa, Arizona, United States · Onsite	Mesa, Arizona, United States Onsite	Mar 9, 2026
Patient Services Lead - Clovis Community Medical Center Full Time · $48K/yr · 0+ YOE Clovis, California, United States · Onsite	Clovis, California, United States Onsite	Mar 3, 2026

Activities	Food service managementContract catering servicesCorporate dining operationsHealthcare hospitality servicesEducational dining services
Headquarters	US
Industries	Food and Beverage ServicesHospitality
Name	Thomas Cuisine
Employees	1,500
Type	Private
Tagline	Wellness-driven food service management providing scratch-made meals for organizations.
Founded	1,986
Website	thomascuisine.com

Thomas Cuisine

About Thomas Cuisine