Manages luxury event venues and provides premium catering services.
| Title |
|---|
| Food Receiver/Dishwasher (Mon-Fri/No nights or weekends) Full Time · $36K-$40K/yr · 3+ YOE Los Lunas, New Mexico, United States · Onsite |
| Food Receiver/Dishwasher (Full-Time - No Nights No Weekends) Full Time · $37K-$40K/yr · 0+ YOE Prineville, Oregon, United States · Onsite |
| Event Cook Part Time · $48K-$52K/yr · 1+ YOE Los Angeles, California, United States · Onsite |
| Event Server Part Time · $50K-$52K/yr Los Angeles, California, United States · Onsite |
| FOH Restaurant Staff - Tres LA Bistro & Cafe Part Time · $41K-$46K/yr West Hollywood, California, United States · Onsite |
| The Mason Dallas Part Time · 2+ YOE Dallas, Texas, United States · Onsite |
| *Don't see your position? Apply Here!* Full Time · 0+ YOE United States · Onsite |
| Activities | Event cateringVenue managementBeverage servicesCorporate diningRestaurant operations |
| Headquarters | US |
| Industries | HospitalityFood & Beverages |
| Name | Tres LA Group |
| Employees | 125 |
| Type | Private |
| Subsidiaries | Très L.A. CateringSweetwater CocktailsCarondelet HouseEbell Long BeachThe Mason Dallas |
| Tagline | Manages luxury event venues and provides premium catering services. |
| Founded | 2,003 |
| Website | tresla.com |