Tucanos Brazilian Grill

tucanos

Assistant Kitchen Manager - NM

Assistant Kitchen Manager

Leadership skills, attention to detail, knowledge of FDA/USDA food practices, budgeting and scheduling experience, strong communication and financial acumen.

Host/Hostess

Host

Guest relations, flexible schedule, strong communication, time management, willingness to learn, teamwork, professional demeanor.

Prep Cook

Prep cooking experience; ability to work in a fast-paced, team environment; basic English; ability to lift up to 50 lbs; standing for extended periods; attention to detail; food safety awareness.

Line Cook

Line cook responsible for preparing and delivering high-quality food in a fast-paced kitchen, following scratch recipes, maintaining sanitation, and supporting team.

Server

Guest service experience, cash handling, POS experience, flexible schedule, strong communication and time management; must be 18+.

Busser

High school diploma or equivalent preferred; prior experience preferred; good writing and speaking skills; professional appearance and demeanor; able to lift heavy objects; flexible for days, evenings, weekends, holidays.

High school diploma preferred; previous experience preferred; strong writing, speaking, time management; professional appearance and demeanor; ability to bend, kneel, stand, lift heavy objects; knowledge of sanitary practices.

Prep cook responsible for preparing Brazilian-inspired dishes, maintaining food safety, and managing station setup and cleanup.

Dishwasher - NM

Dishwasher

Dishwasher responsible for cleaning dishware, utensils, and glassware; assist kitchen staff; lift heavy objects; flexible availability; teamwork and communication.

Customer-facing host responsible for greeting guests, managing wait times, seating guests, and assisting servers; requires excellent guest relations, flexible schedule, strong communication and time management, and teamwork.

Assistant Manager - NM

Assistant Manager

Three years of progressive management experience; college degree preferred; supervising staff; budgeting/forecasting; strong leadership, communication, and P&L accountability.

Greeting guests, managing wait times, seating guests, strong communication, teamwork, flexibility

Bartender

High school diploma preferred, 1 year experience, POS experience, flexible schedule, strong communication and time management.

Leadership skills, knowledge of FDA/USDA food handling, budgeting/forecasting, scheduling, strong communication, and P&L accountability.

Bartender with at least 1 year of experience, HS diploma preferred, money handling and POS experience, flexible schedule, strong communication and time management.

Prep cook responsible for preparing Brazilian-inspired cuisine, ensuring food safety, station setup/cleanup, in a fast-paced team environment.

Title	Location	Date
Assistant Kitchen Manager - NM Full Time Lakewood, Colorado, United States · Onsite	Lakewood, Colorado, United States Onsite	Feb 15, 2026
Host/Hostess Full Time, Part Time Farmington, Utah, United States · Onsite	Farmington, Utah, United States Onsite	Feb 15, 2026
Prep Cook Full Time, Part Time Boise, Idaho, United States · Onsite	Boise, Idaho, United States Onsite	Feb 15, 2026
Line Cook Full Time, Part Time Newport News, Virginia, United States · Onsite	Newport News, Virginia, United States Onsite	Feb 15, 2026
Server Full Time, Part Time Orem, Utah, United States · Onsite	Orem, Utah, United States Onsite	Feb 15, 2026
Busser Full Time, Part Time Orem, Utah, United States · Onsite	Orem, Utah, United States Onsite	Feb 15, 2026
Busser Full Time, Part Time Colorado Springs, Colorado, United States · Onsite	Colorado Springs, Colorado, United States Onsite	Feb 15, 2026
Prep Cook Full Time, Part Time Newport News, Virginia, United States · Onsite	Newport News, Virginia, United States Onsite	Feb 15, 2026
Dishwasher - NM Full Time Albuquerque, New Mexico, United States · Onsite	Albuquerque, New Mexico, United States Onsite	Feb 15, 2026
Host/Hostess Full Time, Part Time Colorado Springs, Colorado, United States · Onsite	Colorado Springs, Colorado, United States Onsite	Feb 15, 2026
Assistant Manager - NM Full Time · 3+ YOE Lakewood, Colorado, United States · Onsite	Lakewood, Colorado, United States Onsite	Feb 15, 2026
Host/Hostess Full Time, Part Time Boise, Idaho, United States · Onsite	Boise, Idaho, United States Onsite	Feb 15, 2026
Bartender Full Time, Part Time · 1+ YOE Orem, Utah, United States · Onsite	Orem, Utah, United States Onsite	Feb 15, 2026
Assistant Kitchen Manager Full Time, Part Time Lakewood, Colorado, United States · Onsite	Lakewood, Colorado, United States Onsite	Feb 15, 2026
Bartender Full Time, Part Time · 1+ YOE Newport News, Virginia, United States · Onsite	Newport News, Virginia, United States Onsite	Feb 15, 2026
Prep Cook Full Time, Part Time Colorado Springs, Colorado, United States · Onsite	Colorado Springs, Colorado, United States Onsite	Feb 15, 2026

Activities	churrasco-style meat servicesalad bar buffetcatering servicesbeverage saleshospitality management
Headquarters	US
Industries	RestaurantsHospitality
Name	Tucanos Brazilian Grill
Employees	253
Type	Private
Parent Company	Tucanos Acquisition Company
Tagline	Traditional Brazilian steakhouse offering table-side churrasco and buffet dining.
Founded	1,999
Website	tucanos.com
Latest Funding Round	Angel
Latest Funding Year	2,016
Latest Funding Amount	500,000

Tucanos Brazilian Grill

About Tucanos Brazilian Grill