Producing real meat grown directly from animal cells.
| Title |
|---|
| Scientist I, Discovery & Platform Innovation Full Time · $100K-$125K Emeryville, California, United States · Onsite |
| Food Process Engineer I Full Time · $100K-$120K · 2+ YOE Emeryville, California, United States · Onsite |
| Senior Art Director Full Time · $185K-$210K · 10+ YOE Emeryville, California, United States · Onsite |
| Senior Research Associate, Process Development Full Time · $85K-$100K · 2+ YOE Emeryville, California, United States · Onsite |
| Scientist II, MSAT Full Time · $130K-$150K · 2+ YOE Emeryville, California, United States · Onsite |
| Principal Scientist, Tech Transfer (PD&MSAT) Full Time · $185K-$210K · 6+ YOE Emeryville, California, United States · Onsite |
| Senior People Operations Manager Full Time · $150K-$170K · 7+ YOE Emeryville, California, United States · Hybrid |
| Activities | Cell-based meat cultivationAlternative protein developmentBioprocess manufacturingCellular agricultureFood technology research |
| Headquarters | US |
| Industries | Food TechnologyBiotechnology |
| Name | UPSIDE Foods |
| Employees | 213 |
| Type | Private |
| Subsidiaries | Cultured Decadence |
| Tagline | Producing real meat grown directly from animal cells. |
| Founded | 2,015 |
| Website | upsidefoods.com |
| Latest Funding Round | Series C |
| Latest Funding Year | 2,022 |
| Latest Funding Amount | 400,000,000 |
| Latest Investors | TemasekAbu Dhabi Growth Fund |