Operates a portfolio of unique restaurant and hospitality concepts.
| Title |
|---|
| Postino WineCafe - Area Director Full Time · $120K-$130K · 2+ YOE Chicago or United States · Hybrid |
| Line Cook Full Time, Part Time · $33K-$38K/yr · 1+ YOE Houston, Texas, United States · Onsite |
| Host Full Time, Part Time · $35K/yr San Diego, California, United States · Onsite |
| Kitchen Supervisor (Hourly) Full Time · $37K-$44K/yr · 1+ YOE Tucson, Arizona, United States · Onsite |
| Dishwasher Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer · $42K-$46K/yr San Diego, California, United States · Onsite |
| Prep Cook Full Time, Part Time · $35K-$42K/yr · 1+ YOE Nashville, Tennessee, United States · Onsite |
| Dishwasher Full Time, Part Time · $31K-$35K/yr Nashville, Tennessee, United States · Onsite |
| Host Full Time, Part Time · $23K-$27K/yr Southlake, Texas, United States · Onsite |
| Service Assistant Full Time, Part Time · $42K-$52K/yr Southlake, Texas, United States · Onsite |
| Director of Culinary Full Time · 4+ YOE Phoenix, Arizona, United States · Onsite |
| Line Cook Full Time, Part Time, Contract · $37K-$46K/yr · 1+ YOE Nashville, Tennessee, United States · Onsite |
| Server Full Time, Part Time · $52K-$62K/yr · 1+ YOE Charlotte, North Carolina, United States · Onsite |
| Line Cook Full Time, Part Time · $46K-$50K/yr · 1+ YOE San Diego, California, United States · Onsite |
| Line Cook Full Time, Part Time, Contract · $33K-$37K/yr · 1+ YOE Atlanta, Georgia, United States · Onsite |
| Prep Cook Full Time, Part Time · $40K-$44K/yr · 1+ YOE Scottsdale, Arizona, United States · Onsite |
| Line Cook Full Time, Part Time · $40K-$44K/yr · 1+ YOE Scottsdale, Arizona, United States · Onsite |
| Kitchen Supervisor (Hourly) Full Time · $37K-$44K/yr · 1+ YOE Scottsdale, Arizona, United States · Onsite |
| Line Cook Full Time, Part Time · $37K-$42K/yr · 1+ YOE Southlake, Texas, United States · Onsite |
| Kitchen Supervisor (Hourly) Full Time · $46K-$52K/yr · 1+ YOE Phoenix, Arizona, United States · Onsite |
| Prep Cook Full Time, Part Time · $37K-$46K/yr · 1+ YOE Phoenix, Arizona, United States · Onsite |
| Line Cook Full Time, Part Time · $37K-$46K/yr · 1+ YOE Phoenix, Arizona, United States · Onsite |
| Activities | Restaurant operationsHospitality managementCasual diningBeverage servicesFood retail |
| Headquarters | US |
| Industries | RestaurantsHospitality |
| Name | Upward Projects |
| Employees | 750 |
| Type | Private |
| Parent Company | Brentwood Associates |
| Subsidiaries | Postino WineCafeJoyride Taco HouseWindsorChurnFederal Pizza |
| Tagline | Operates a portfolio of unique restaurant and hospitality concepts. |
| Founded | 2,001 |
| Website | upwardprojects.com |
| Latest Funding Round | Private Equity |
| Latest Funding Year | 2,017 |
| Latest Investors | Brentwood Associates |