Develops sustainable, allergen-free alternatives to coffee, chocolate, and spreads.
| Title |
|---|
| Food Process Scientist I/II Full Time · $80K-$125K · 3+ YOE Oakland, California, United States · Onsite |
| Senior Flavor Scientist Full Time · $104K-$156K · 3+ YOE Cincinnati, Ohio, United States · Onsite |
| Senior Flavor Scientist Full Time · $104K-$156K · 3+ YOE Oakland, California, United States · Onsite |
| Executive Assistant Full Time · $88K-$120K · 3+ YOE Oakland, California, United States · Onsite |
| Food Scientist II Full Time · $77K-$104K · 6+ YOE Mason, Ohio, United States · Onsite |
| Activities | Food technology developmentAlternative food productionSustainable ingredient manufacturingPlant-based food processingWholesale food distribution |
| Headquarters | US |
| Industries | Food TechnologySustainable Food |
| Name | Voyage Foods |
| Employees | 52 |
| Type | Private |
| Subsidiaries | Spinco Foods |
| Tagline | Develops sustainable, allergen-free alternatives to coffee, chocolate, and spreads. |
| Founded | 2,021 |
| Website | voyagefoods.com |
| Latest Funding Round | Series A |
| Latest Funding Year | 2,024 |
| Latest Funding Amount | 52,000,000 |
| Latest Investors | Level One FundHorizons Ventures |