White Lodging

Dishwasher/Kitchen Steward

No prior experience required; ability to work in a fast-paced kitchen; weekend availability; ability to stand for long periods.

Banquet Server

On-call banquet/server experience preferred; able to stand/move for long periods, lift over 10 lbs, and serve food/beverages; legal to serve alcohol; strong communication and guest-service skills.

Lead Line Cook

Sous Chef in training; mentoring cooks; basic cooking skills; ability to stand for long periods; culinary education preferred but not mandatory.

Lead Line Cook - Dean's Steakhouse

Line cook experience; ability to stand long periods; culinary education or apprenticeship preferred but not mandatory.

Senior Line Cook - Dean's Steakhouse

Senior Line Cook

Senior line cook with culinary skills; ability to mentor cooks; knowledge of kitchen procedures; fast-paced work ability.

Front Desk Manager

Leadership experience in front desk; ability to coach staff; focus on guest service and operations.

IT Support Analyst

Associate degree (STEM preferred) or 2–3 years IT support experience; A+ certification; strong communication; detail oriented; analytical; hospitality tech experience; MS Office, Active Directory, networking knowledge.

Security Supervisor

Lead security team, conduct investigations, ensure OSHA compliance, and manage incidents. 2-5 years hotel security experience; associate degree preferred.

Executive Administrative Assistant

At least 2 years in administrative, compliance, or hospitality; strong organization; MS Office; good communication.

Inspectress

Supervise up to 15 housekeeping staff, inspect rooms and public areas, train employees, lift up to 25 lbs, stand for extended periods.

Laundry Attendant

Experience in hospitality laundry; ability to lift up to 25 lbs; initiative; training certification; self-motivated.

Night Audit

Part-time night auditor skilled in guest service, front desk duties, cash handling, and nightly audits. Strong communication and adaptability required.

Culinary Supervisor - Dean's

Culinary Supervisor

Supervises kitchen operations, ensures recipe compliance, labels and stores ingredients, maintains logs and temp checks, trains and leads staff.

Lead Line Cook - Zombie Taco

Experience in cooking; line cook or sous chef in training; knowledge of cooking methods; ability to stand long hours; culinary education preferred but not required.

Cluster Assistant General Manager

Lead hotel day-to-day operations; focus on guest satisfaction, associate engagement, profitability; strong leadership, training, and mentoring in Food & Beverage and/or Room Operations.

Host/Cashier - High Velocity

Host/Cashier

Customer service, cash handling, ability to stand for long periods, lift up to 25 lbs, and weekend/night/holiday availability.

Busperson - High Velocity

Busperson

Hospitality-focused, strong communication, able to work under pressure, capable of standing for long periods, team player, eager to learn server role.

Housekeeper

Housekeeping experience preferred; ability to lift up to 25 lbs; flexible hours including weekends and holidays; completion of training with certification sign-off.

Housekeeping Supervisor

Experience in housekeeping management or custodial leadership; knowledge of cleaning techniques and standard operating procedures; strong communication and leadership skills; ability to work weekends and varied shifts.

Event Coordinator

Coordinate events and support Event Managers; prepare documentation, manage orders, and liaise with hotel departments.

Front Desk Agent

Customer service oriented, strong communication, flexible, able to stand long hours; hospitality experience helpful but not required.

Bartender - Lo Cura

Bartender

Previous bartending experience preferred but not required; strong guest service and teamwork skills.

Dishwasher

No prior experience required; ability to work in a fast-paced kitchen; able to stand for long periods; team-oriented.

Dual Assistant General Manager

Assistant General Manager

Experience leading hotel operations; leadership in Food & Beverage or Room Operations; strong organizational and mentoring skills; track record in training and building cohesive teams.

Front Desk Supervisor

Hospitality or customer service experience preferred; strong communication and leadership skills; able to work in a fast-paced environment.

Title	Location	Date
Dishwasher/Kitchen Steward Full Time Milwaukee, Wisconsin, United States · Onsite	Milwaukee, Wisconsin, United States Onsite	Apr 24, 2026
Banquet Server Temporary Milwaukee, Wisconsin, United States · Onsite	Milwaukee, Wisconsin, United States Onsite	Apr 24, 2026
Lead Line Cook Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 24, 2026
Lead Line Cook - Dean's Steakhouse Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 24, 2026
Senior Line Cook - Dean's Steakhouse Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 24, 2026
Front Desk Manager Full Time · $54K San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Apr 24, 2026
IT Support Analyst Full Time · 2+ YOE Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 23, 2026
Security Supervisor Full Time · 2+ YOE Richmond, Virginia, United States · Onsite	Richmond, Virginia, United States Onsite	Apr 23, 2026
Executive Administrative Assistant Full Time · 2+ YOE Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 23, 2026
Inspectress Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 23, 2026
Laundry Attendant Part Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 23, 2026
Night Audit Part Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 23, 2026
Culinary Supervisor - Dean's Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 23, 2026
Lead Line Cook - Zombie Taco Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 23, 2026
Cluster Assistant General Manager Full Time · $90K-$95K Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 23, 2026
Host/Cashier - High Velocity Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 23, 2026
Busperson - High Velocity Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 23, 2026
Housekeeper Part Time · 0+ YOE Erie, Pennsylvania, United States · Onsite	Erie, Pennsylvania, United States Onsite	Apr 22, 2026
Housekeeping Supervisor Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 22, 2026
Event Coordinator Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 22, 2026
Front Desk Agent Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 21, 2026
Bartender - Lo Cura Full Time San Antonio, Texas, United States · Onsite	San Antonio, Texas, United States Onsite	Apr 21, 2026
Dishwasher/Kitchen Steward Full Time Indianapolis, Indiana, United States · Onsite	Indianapolis, Indiana, United States Onsite	Apr 21, 2026
Dual Assistant General Manager Full Time Austin, Texas, United States · Onsite	Austin, Texas, United States Onsite	Apr 21, 2026
Front Desk Supervisor Full Time · $58K-$60K/yr Chicago, Illinois, United States · Onsite	Chicago, Illinois, United States Onsite	Apr 21, 2026

Name	White Lodging
Headquarters	US
Industries	HospitalityReal Estate
Activities	Hotel managementHotel developmentRestaurant operationBar operationHospitality investment
Type	Private
Employees	6,000
Tagline	Develops and operates premium hotels, restaurants, and bars.
Founded	1,985
Website	whitelodging.com

White Lodging

About White Lodging